Pizza

Blood Sugar Impact of Meaty Legend Crumbled Sausage, Pepperoni, Bacon, Canadian Bacon Deep Dish Pizza, Meaty Legend

Meaty Legend Crumbled Sausage, Pepperoni, Bacon, Canadian Bacon Deep Dish Pizza, Meaty Legend
66

contains 23.8g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 151.0g serving

Meaty legend crumbled sausage, pepperoni, bacon, canadian bacon deep dish pizza, meaty legend contains 36.0g of carbs, 4.0g of sugar, 15.0g of protein, 17.0g of fat, and 2.0g of fiber per 151.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 4.0g
Fiber 2.0g
Protein 15.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
66

Meaty legend crumbled sausage, pepperoni, bacon, canadian bacon deep dish pizza, meaty legend contains 23.8g of carbs, 2.7g of sugar, and 1.3g of fiber per 151.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 151.0 GRMg

Calories 350

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.2mg 10%
Sodium 450.0mg 20%
Total Carbohydrates 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g

* 30.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 240.1mg 18%
Iron 2.6mg 14%
Potassium 339.8mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, DOUGH CONDITIONER (SUGAR, CREAM OF TARTAR, BETA-CAROTENE [COLOR]), SOYBEAN OIL, SAUCE: TOMATO PUREE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CITRIC ACID), WATER, SUGAR, SALT, SPICES, MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ITALIAN SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS, BACON TOPPING: PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHOBATE AND / OR SODIUM ASCORBATE, SODIUM NITRITE, MAY CONTAIN CELERY POWDER, CANADIAN BACON: CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF SODIUM LACTATE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PEPPERONI: PORK, BEEF, SALT, WATER, SPICES, SEASONING (CANE SUGAR AND/OR DEXTROSE, CELERY JUICE POWDER, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, NATURAL SPICE EXTRACTIVES, GARLIC POWDER AND/OR DEHYDRATED GARLIC), SODIUM ASCORBATE, OLEORESIN AND/OR EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT, MAY ALSO CONTAIN SPICES, SPICE EXTRACTIVES, AND/OR SODIUM ERYTHORBATE, ROMANO CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, OREGANO.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 16% DV
Iron 10% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, DOUGH CONDITIONER (SUGAR, CREAM OF TARTAR, BETA-CAROTENE [COLOR]), SOYBEAN OIL, SAUCE: TOMATO PUREE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CITRIC ACID), WATER, SUGAR, SALT, SPICES, MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ITALIAN SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS, BACON TOPPING: PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHOBATE AND / OR SODIUM ASCORBATE, SODIUM NITRITE, MAY CONTAIN CELERY POWDER, CANADIAN BACON: CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF SODIUM LACTATE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PEPPERONI: PORK, BEEF, SALT, WATER, SPICES, SEASONING (CANE SUGAR AND/OR DEXTROSE, CELERY JUICE POWDER, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, NATURAL SPICE EXTRACTIVES, GARLIC POWDER AND/OR DEHYDRATED GARLIC), SODIUM ASCORBATE, OLEORESIN AND/OR EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT, MAY ALSO CONTAIN SPICES, SPICE EXTRACTIVES, AND/OR SODIUM ERYTHORBATE, ROMANO CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, OREGANO.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bravo Restaurants, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2585837

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management