57

Blood Sugar Impact of Cinnamon Regalech, Cinnamon

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Croissants, Sweet Rolls, Muffins & Other Pastries World Of Chantilly Inc. Branded
Grams
per serving

Key Nutrients

Per 55.0g serving
Nutrient Amount
per serving
Carbs 32.0g
Sugars 13.0g
Fiber 2.0g
Protein 4.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
57

Cinnamon regalech, cinnamon contains 58.2g of carbs, 23.6g of sugar, and 3.6g of fiber per 55.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 55.0 GRMg

Calories 250

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 4.5g 23%

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 19.8mg 1%
Total Carbohydrates 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 13.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 40.2mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POTATO STARCH, SUGAR, EGGS, PALM SHORTENING- NO TRANSFAT, CASHEWS, ALMONDS, POTASSIUM SORBATE, COTTONSEED SHORTENING, COCOA (10/12% ALKALISED COCOA POWDER), CINNAMON, VANILLA, NATURAL & ARTIFICIAL FLAVORS, PALM OIL, POTATO STARCH, GLYCERIN, CHOCOLATE, COTTONSEED OIL, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, SORBIC ACID.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV

Minerals

Calcium 7% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

POTATO STARCH, SUGAR, EGGS, PALM SHORTENING- NO TRANSFAT, CASHEWS, ALMONDS, POTASSIUM SORBATE, COTTONSEED SHORTENING, COCOA (10/12% ALKALISED COCOA POWDER), CINNAMON, VANILLA, NATURAL & ARTIFICIAL FLAVORS, PALM OIL, POTATO STARCH, GLYCERIN, CHOCOLATE, COTTONSEED OIL, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, SORBIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand World Of Chantilly Inc.
Data Source Branded
Data Quality Score 68/100
Quality Tier Medium
USDA Food Record ID 2586495

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management