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Blood Sugar Impact of Sour Gummy Worms Candy, Sour Gummy Worms

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Candy Lily's Sweets Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 51.0g serving
Nutrient Amount
per serving
Carbs 42.0g
Sugars 1.0g
Fiber 24.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 51.0 GRMg

Calories 70

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 94.9mg 4%
Total Carbohydrates 42.0g 15%
Dietary Fiber 24.0g 86%
Total Sugars 1.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 60.2mg 5%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOLUBLE CORN FIBER, ALLULOSE, ERYTHRITOL, LACTIC ACID, PECTIN, CITRIC ACID, SODIUM CITRATE, STEVIA EXTRACT, NATURAL FLAVORS, COLOR ADDED (APPLE, BLACKCURRANT, CARROT, PUMPKIN, SAFFRON AND SPIRULINA CONCENTRATES).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 12% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
14
Processing Level
Moderately Processed

SOLUBLE CORN FIBER, ALLULOSE, ERYTHRITOL, LACTIC ACID, PECTIN, CITRIC ACID, SODIUM CITRATE, STEVIA EXTRACT, NATURAL FLAVORS, COLOR ADDED (APPLE, BLACKCURRANT, CARROT, PUMPKIN, SAFFRON AND SPIRULINA CONCENTRATES).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lily's Sweets
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2586754

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management