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Blood Sugar Impact of Buffalo Chicken Handmade Apizza, Buffalo Chicken

This food has a moderate impact on blood sugar.

Pizza Zuppardi's Apizza Inc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 61.0g serving
Nutrient Amount
per serving
Carbs 11.0g
Sugars 0.0g
Fiber 0.0g
Protein 8.0g
Fat 6.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 61.0 GRMg

Calories 130

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.1mg 7%
Sodium 409.9mg 18%
Total Carbohydrates 11.0g 4%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 54.9mg 4%
Iron 0.5mg 3%
Potassium 11.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DOUGH (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT), CHICKEN (BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MALTODEXTRIN, SALT SUGAR, CHICKEN STOCK, VEGETABLE STOCK [CARROT, ONION, CELERY], FLAVORS, CARROT POWDER AND GARLIC POWDER), MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SEA SALT.), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEPS MILK, SALT, RENNET.), HOT SAUCE (BARBECUE, HOT PEPPERS (WATER, VINEGAR, SALT, CALUCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA, FD&C YELLOW#5), CAYENNE PEPPER), BLENDED OIL (VEGETABLE OIL( MAY CONTAIN SOYBEAN, CANOLA, CORN, SUNFLOWER), OLIVE POMACE OIL, BETA-CAROTENE), CORNMEAL

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 9% DV
Iron 5% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
48
Processing Level
Moderately Processed

DOUGH (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT), CHICKEN (BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MALTODEXTRIN, SALT SUGAR, CHICKEN STOCK, VEGETABLE STOCK [CARROT, ONION, CELERY], FLAVORS, CARROT POWDER AND GARLIC POWDER), MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SEA SALT.), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEPS MILK, SALT, RENNET.), HOT SAUCE (BARBECUE, HOT PEPPERS (WATER, VINEGAR, SALT, CALUCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA, FD&C YELLOW#5), CAYENNE PEPPER), BLENDED OIL (VEGETABLE OIL( MAY CONTAIN SOYBEAN, CANOLA, CORN, SUNFLOWER), OLIVE POMACE OIL, BETA-CAROTENE), CORNMEAL

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Zuppardi's Apizza Inc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2587679

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management