Blood Sugar Impact of Stuffing In Gravy Roast Turkey

Stuffing In Gravy Roast Turkey
100

contains 16.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 454.0g serving

Stuffing in gravy roast turkey contains 73.0g of carbs, 18.0g of sugar, 29.0g of protein, 11.0g of fat, and 4.1g of fiber per 454.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 73.0g
Sugars 18.0g
Fiber 4.1g
Protein 29.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
100

Stuffing in gravy roast turkey contains 16.1g of carbs, 4.0g of sugar, and 0.9g of fiber per 454.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 454.0 GRMg

Calories 508

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 63.6mg 21%
Sodium 908.0mg 39%
Total Carbohydrates 73.0g 27%
Dietary Fiber 4.1g 15%
Total Sugars 18.0g

* 50.9g of carbohydrates not detailed in USDA data

Protein 29.0g 58%
Calcium 158.9mg 12%
Iron 6.0mg 33%
Potassium 258.8mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TURKEY BREAST, GREEN BEANS, PEPPERS, WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT, EXPELLER PRESSED SUNFLOWER), POTATO FLAKES (POTATOES, SODIUM PYROPHASPHATES, MONOGLYCERIDES), TAPIOCA, EGGS, SOYBEAN OIL, TURKEY SKIN, SALT, DEXTROSE, SPICES & FLAVORINGS, SUGAR, MODIFIED FOOD STARCH, HYDROLYZED VEGETABLE PROTEIN, SODIUM PHOSPHATE, GRANULATED ONIONS, CARRAGEENAN, PALM OIL, GRANULATED GARLIC, TRICALSIUM PHOSPHATE, CARAMEL COLOR

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 7% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

TURKEY BREAST, GREEN BEANS, PEPPERS, WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT, EXPELLER PRESSED SUNFLOWER), POTATO FLAKES (POTATOES, SODIUM PYROPHASPHATES, MONOGLYCERIDES), TAPIOCA, EGGS, SOYBEAN OIL, TURKEY SKIN, SALT, DEXTROSE, SPICES & FLAVORINGS, SUGAR, MODIFIED FOOD STARCH, HYDROLYZED VEGETABLE PROTEIN, SODIUM PHOSPHATE, GRANULATED ONIONS, CARRAGEENAN, PALM OIL, GRANULATED GARLIC, TRICALSIUM PHOSPHATE, CARAMEL COLOR

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mon Cuisine
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2588905

Frequently Asked Questions

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