Blood Sugar Impact of Spicy Loaded Bloody Mary Mix, Spicy
contains 5.0g carbs per 100g with a Blood Sugar Impact score of 8. Learn detailed nutrition facts for this alcohol to make informed diabetic food choices.
Key Nutrients
Per 120.0g servingSpicy loaded bloody mary mix, spicy contains 6.0g of carbs, 4.0g of sugar, 1.0g of protein, 0.0g of fat, and 2.0g of fiber per 120.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 6.0g |
| Sugars | 4.0g |
| Fiber | 2.0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Spicy loaded bloody mary mix, spicy contains 5.0g of carbs, 3.3g of sugar, and 1.7g of fiber per 120.0 MLTg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 120.0 MLTg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATO PUREE (WATER, TOMATO PASTE), SPICE BLEND (SALT, HYDROLYZED SOY PROTEIN, CITRIC ACID, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, NATURAL FLAVORS [INCLUDING ANCHOVIES AND CELERY], GARLIC POWDER, SILICON DIOXIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE), VEGETABLE JUICE CONCENTRATE (CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), DISTILLED VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, HOT SAUCE (ARBOL, PEQUIN, AND RED PEPPERS), WORCESTERSHIRE SAUCE (AUTOLYZED YEAST, CARAMEL COLOR [CONTAINS SULFITES), CITRIC ACID, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, CURED ANCHOVIES [ANCHOVIES, SALT, GARLIC POWDER), SUGAR, CHIPOTLE POWDER, SALT, CELERY SEED, ONION POWDER, CELERY SALT, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), 4% ASCORBIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
TOMATO PUREE (WATER, TOMATO PASTE), SPICE BLEND (SALT, HYDROLYZED SOY PROTEIN, CITRIC ACID, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, NATURAL FLAVORS [INCLUDING ANCHOVIES AND CELERY], GARLIC POWDER, SILICON DIOXIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE), VEGETABLE JUICE CONCENTRATE (CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), DISTILLED VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, HOT SAUCE (ARBOL, PEQUIN, AND RED PEPPERS), WORCESTERSHIRE SAUCE (AUTOLYZED YEAST, CARAMEL COLOR [CONTAINS SULFITES), CITRIC ACID, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, CURED ANCHOVIES [ANCHOVIES, SALT, GARLIC POWDER), SUGAR, CHIPOTLE POWDER, SALT, CELERY SEED, ONION POWDER, CELERY SALT, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), 4% ASCORBIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Spicy Loaded Bloody Mary Mix, Spicy is a food product in the alcohol category with a Blood Sugar Impact score of 7.9.
Spicy Loaded Bloody Mary Mix, Spicy has a Blood Sugar Impact (BSI) score of 7.9. Lower scores indicate less impact on blood glucose levels.
Spicy Loaded Bloody Mary Mix, Spicy contains 5.0g carbs, 3.3g sugars, 1.7g fiber, and 0.8g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Spicy Loaded Bloody Mary Mix, Spicy into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Spicy Loaded Bloody Mary Mix, Spicy compares to similar foods. You can also explore other foods in the alcohol category for alternatives.