Blood Sugar Impact of 9" Chocolate Cream Pie, 9" Chocolate Cream
contains 30.0g carbs per 100g with a Blood Sugar Impact score of 76. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.
Key Nutrients
Per 130.0g serving9" chocolate cream pie, 9" chocolate cream contains 39.0g of carbs, 25.0g of sugar, 4.0g of protein, 20.0g of fat, and 0.0g of fiber per 130.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 39.0g |
| Sugars | 25.0g |
| Fiber | 0.0g |
| Protein | 4.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
9" chocolate cream pie, 9" chocolate cream contains 30.0g of carbs, 19.2g of sugar, and 0.0g of fiber per 130.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 130.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLC ACID), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HALF & HALF (MILK, CREAM), FRESH EGG YOLKS, 10% - 2% SUGAR ADDED, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, PURE VANILLA, COCOA, SOYBEAN OIL, CORN SYRUPS, SOLIDS, PALM OIL, MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING SALT, CHOCOLATE LIQUOR, TBHQ & ARTIFICIAL FLAVOR, FOOD STARCH- MODIFIED, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARITIFCIAL FLAVOR, BETA CAROTENE FOR COLOR, SOYBEAN OIL, DEXTROSE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS, ETHYL ALCOHOL, WHEY SOLIDS, ENZYME MODIF ED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, ANNATTO & TURMERIC, LOCUST BEAN GUM, GUAR GUM, NONFAT DRIED MILK, DRIED EGG YOLKS, SOY FLOUR.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
MILK, SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLC ACID), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HALF & HALF (MILK, CREAM), FRESH EGG YOLKS, 10% - 2% SUGAR ADDED, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, PURE VANILLA, COCOA, SOYBEAN OIL, CORN SYRUPS, SOLIDS, PALM OIL, MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING SALT, CHOCOLATE LIQUOR, TBHQ & ARTIFICIAL FLAVOR, FOOD STARCH- MODIFIED, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARITIFCIAL FLAVOR, BETA CAROTENE FOR COLOR, SOYBEAN OIL, DEXTROSE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS, ETHYL ALCOHOL, WHEY SOLIDS, ENZYME MODIF ED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, ANNATTO & TURMERIC, LOCUST BEAN GUM, GUAR GUM, NONFAT DRIED MILK, DRIED EGG YOLKS, SOY FLOUR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
9" Chocolate Cream Pie, 9" Chocolate Cream is a food product in the other frozen desserts category with a Blood Sugar Impact score of 75.7.
9" Chocolate Cream Pie, 9" Chocolate Cream has a Blood Sugar Impact (BSI) score of 75.7. Lower scores indicate less impact on blood glucose levels.
9" Chocolate Cream Pie, 9" Chocolate Cream contains 30.0g carbs, 19.2g sugars, 0.0g fiber, and 3.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 9" Chocolate Cream Pie, 9" Chocolate Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 9" Chocolate Cream Pie, 9" Chocolate Cream compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.