Other Frozen Desserts

Blood Sugar Impact of 9" Chocolate Cream Pie, 9" Chocolate Cream

9" Chocolate Cream Pie, 9" Chocolate Cream
76

contains 30.0g carbs per 100g with a Blood Sugar Impact score of 76. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 130.0g serving

9" chocolate cream pie, 9" chocolate cream contains 39.0g of carbs, 25.0g of sugar, 4.0g of protein, 20.0g of fat, and 0.0g of fiber per 130.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 25.0g
Fiber 0.0g
Protein 4.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
76

9" chocolate cream pie, 9" chocolate cream contains 30.0g of carbs, 19.2g of sugar, and 0.0g of fiber per 130.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 130.0 GRMg

Calories 350

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 11.0g 55%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 49.4mg 16%
Sodium 240.5mg 10%
Total Carbohydrates 39.0g 14%
Dietary Fiber 0.0g 0%
Total Sugars 25.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 79.3mg 6%
Iron 1.0mg 6%
Potassium 94.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLC ACID), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HALF & HALF (MILK, CREAM), FRESH EGG YOLKS, 10% - 2% SUGAR ADDED, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, PURE VANILLA, COCOA, SOYBEAN OIL, CORN SYRUPS, SOLIDS, PALM OIL, MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING SALT, CHOCOLATE LIQUOR, TBHQ & ARTIFICIAL FLAVOR, FOOD STARCH- MODIFIED, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARITIFCIAL FLAVOR, BETA CAROTENE FOR COLOR, SOYBEAN OIL, DEXTROSE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS, ETHYL ALCOHOL, WHEY SOLIDS, ENZYME MODIF ED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, ANNATTO & TURMERIC, LOCUST BEAN GUM, GUAR GUM, NONFAT DRIED MILK, DRIED EGG YOLKS, SOY FLOUR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 4% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILK, SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLC ACID), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HALF & HALF (MILK, CREAM), FRESH EGG YOLKS, 10% - 2% SUGAR ADDED, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, PURE VANILLA, COCOA, SOYBEAN OIL, CORN SYRUPS, SOLIDS, PALM OIL, MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING SALT, CHOCOLATE LIQUOR, TBHQ & ARTIFICIAL FLAVOR, FOOD STARCH- MODIFIED, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARITIFCIAL FLAVOR, BETA CAROTENE FOR COLOR, SOYBEAN OIL, DEXTROSE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS, ETHYL ALCOHOL, WHEY SOLIDS, ENZYME MODIF ED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, ANNATTO & TURMERIC, LOCUST BEAN GUM, GUAR GUM, NONFAT DRIED MILK, DRIED EGG YOLKS, SOY FLOUR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Raley's
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2590569

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management