Candy

Blood Sugar Impact of Marshmallow Caramel Milk Chocolate, Marshmallow Caramel

Marshmallow Caramel Milk Chocolate, Marshmallow Caramel
24

contains 70.6g carbs per 100g with a Blood Sugar Impact score of 24. Learn detailed nutrition facts for this candy to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 17.0g serving

Marshmallow caramel milk chocolate, marshmallow caramel contains 12.0g of carbs, 10.0g of sugar, 0.0g of protein, 2.0g of fat, and 0.0g of fiber per 17.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 12.0g
Sugars 10.0g
Fiber 0.0g
Protein 0.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
24

Marshmallow caramel milk chocolate, marshmallow caramel contains 70.6g of carbs, 58.8g of sugar, and 0.0g of fiber per 17.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 17.0 GRMg

Calories 70

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 15.0mg 1%
Total Carbohydrates 12.0g 4%
Dietary Fiber 0.0g 0%
Total Sugars 10.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 10.0mg 1%
Iron 0.1mg 1%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MARSHMALLOW (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, DEXTROSE, WATER, CONTAINS LESS THAN 2% OF GELATIN, TETRASODIUM PYROPHOSPHATE (WHIPPING AIDE), NATURAL AND ARTIFICIAL FLAVORS, BLUE 1) MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, NONFAT MILK, SOY LECITHIN, VANILLA), CORN SYRUP, SUGAR, CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES), SWEETENED CONDENSED MILK (MILK, SUGAR), BROWN SUGAR (SUGAR, MOLASSES) BUTTER (CREAM, SALT), COCONUT OIL, INVERT SUGAR, SALT, CORN STARCH, SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 3% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MARSHMALLOW (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, DEXTROSE, WATER, CONTAINS LESS THAN 2% OF GELATIN, TETRASODIUM PYROPHOSPHATE (WHIPPING AIDE), NATURAL AND ARTIFICIAL FLAVORS, BLUE 1) MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, NONFAT MILK, SOY LECITHIN, VANILLA), CORN SYRUP, SUGAR, CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES), SWEETENED CONDENSED MILK (MILK, SUGAR), BROWN SUGAR (SUGAR, MOLASSES) BUTTER (CREAM, SALT), COCONUT OIL, INVERT SUGAR, SALT, CORN STARCH, SOY LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand J. Morgan's Confections Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2592135

Frequently Asked Questions

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