Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Fudge Brownie Pie, Fudge Brownie

Fudge Brownie Pie, Fudge Brownie
100

contains 52.8g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 106.0g serving

Fudge brownie pie, fudge brownie contains 56.0g of carbs, 37.0g of sugar, 7.0g of protein, 17.0g of fat, and 2.0g of fiber per 106.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 56.0g
Sugars 37.0g
Fiber 2.0g
Protein 7.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
100

Fudge brownie pie, fudge brownie contains 52.8g of carbs, 34.9g of sugar, and 1.9g of fiber per 106.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 106.0 GRMg

Calories 400

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 60.4mg 20%
Sodium 189.7mg 8%
Total Carbohydrates 56.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 37.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 60.4mg 5%
Iron 1.8mg 10%
Potassium 139.9mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAGE-FREE EGGS, RSPO CERTIFIED SUSTAINABLE PALM OIL (PALM OIL, VEGETABLE MONO & DIGLYCERIDES), WATER, BUTTERMILK POWDER, COCOA POWDER (COCOA PROCESSED WITH ALKALI), NATURAL VANILLA FLAVOR, MODIFIED TAPIOCA STARCH, SEA SALT, NON-FAT POWDERED MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 9% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAGE-FREE EGGS, RSPO CERTIFIED SUSTAINABLE PALM OIL (PALM OIL, VEGETABLE MONO & DIGLYCERIDES), WATER, BUTTERMILK POWDER, COCOA POWDER (COCOA PROCESSED WITH ALKALI), NATURAL VANILLA FLAVOR, MODIFIED TAPIOCA STARCH, SEA SALT, NON-FAT POWDERED MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rubicon Enterprises, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2592624

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management