Blood Sugar Impact of Cured Pork Feet
contains 0.0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this pickles, olives, peppers & relishes to make informed diabetic food choices.
Key Nutrients
Per 84.0g servingCured pork feet contains 0.0g of carbs, 0g of sugar, 14.0g of protein, 12.0g of fat, and 0g of fiber per 84.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0.0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 14.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Cured pork feet contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 84.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 84.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, "BONE IN" PORK FEET, JALAPEO POPPERS (JALAPENO PEPPERS, WATER, CARROT, ONIONS, VINEGAR, LODIZED SALT OR SALT. MAY CONTAIN, ONE OF THE FOLLOWING: SUNFLOWER OIL, CANOA OIL, CORN OIL, SOYBEAN OIL, PALM OIL, MAY ALSO CONTAIN SUGAR AND/OR SPICE), SALT, VINEGAR, ONIONS, SODIUM NITRITE, OREGANO, SODIUM ERYTHORBATE.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
WATER, "BONE IN" PORK FEET, JALAPEO POPPERS (JALAPENO PEPPERS, WATER, CARROT, ONIONS, VINEGAR, LODIZED SALT OR SALT. MAY CONTAIN, ONE OF THE FOLLOWING: SUNFLOWER OIL, CANOA OIL, CORN OIL, SOYBEAN OIL, PALM OIL, MAY ALSO CONTAIN SUGAR AND/OR SPICE), SALT, VINEGAR, ONIONS, SODIUM NITRITE, OREGANO, SODIUM ERYTHORBATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Onions Cocktail, Onions
LEONARD MOUNTAIN, INC.
Garden Side Salad
UKROP'S HOMESTYLE FOODS, LLC
Dill Relish, Dill
MOUNT OLIVE PICKLE COMPANY INC.
With A Hint Of Garlic Pitted Snack Olives, With A Hint Of Garlic
MARIO CAMACHO FOODS LLC
Greek Islands Medley Olives, Feta, & Roasted Peppers
UNITED NATURAL FOODS, INC.
Hamburger Dill Oval Cut Chips
THE KROGER CO.
Salad Kit, Chicken Caesar
THE KROGER CO.
Bread & Butter Chips Old Fashioned Sweet Pickle, Bread & Butter Chips
MOUNT OLIVE PICKLE COMPANY INC.
Herdez, Sliced Jalapenos
HERDEZ S.A.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cured Pork Feet is a food product in the pickles, olives, peppers & relishes category with a Blood Sugar Impact score of 0.0.
Cured Pork Feet has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Cured Pork Feet contains 0.0g carbs, 0g sugars, 0g fiber, and 16.7g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cured Pork Feet into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cured Pork Feet compares to similar foods. You can also explore other foods in the pickles, olives, peppers & relishes category for alternatives.