33

Blood Sugar Impact of Chicken Pot Pie Bites

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Appetizers & Hors D'oeuvres Nestle Usa Frozen Food Division Branded
Grams
per serving

Key Nutrients

Per 80.0g serving
Nutrient Amount
per serving
Carbs 18.0g
Sugars 1.0g
Fiber 1.0g
Protein 6.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
33

Chicken pot pie bites contains 22.5g of carbs, 1.3g of sugar, and 1.2g of fiber per 80.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 80.0 GRMg

Calories 190

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.2mg 5%
Sodium 500.0mg 22%
Total Carbohydrates 18.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 30.4mg 2%
Iron 0.8mg 4%
Potassium 100.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, CHICKEN SEASONING [MALTODEXTRIN, YEAST EXTRACT, TAPIOCA DEXTRIN, CHICKEN FAT, SALT], SUGAR, NATURAL FLAVORING), WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POTATOES, PEAS, CARROTS, 2% OR LESS OF BLEACHED BROMATED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), CALCIUM CHLORIDE, CHICKEN FAT, DEHYDRATED CHICKEN MEAT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EGGS, MODIFIED FOOD STARCH, GUAR GUM, HYDROLYZED CORN PROTEIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MALTED BARLEY FLOUR, METHYLCELLULOSE, MILK, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ONION POWDER, SALT, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SPICE, SUGAR, TBHQ (TO PROTECT FLAVOR), WHEY, YEAST, YEAST EXTRACT

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 6% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, CHICKEN SEASONING [MALTODEXTRIN, YEAST EXTRACT, TAPIOCA DEXTRIN, CHICKEN FAT, SALT], SUGAR, NATURAL FLAVORING), WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POTATOES, PEAS, CARROTS, 2% OR LESS OF BLEACHED BROMATED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), CALCIUM CHLORIDE, CHICKEN FAT, DEHYDRATED CHICKEN MEAT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EGGS, MODIFIED FOOD STARCH, GUAR GUM, HYDROLYZED CORN PROTEIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MALTED BARLEY FLOUR, METHYLCELLULOSE, MILK, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ONION POWDER, SALT, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SPICE, SUGAR, TBHQ (TO PROTECT FLAVOR), WHEY, YEAST, YEAST EXTRACT

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Frozen Food Division
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2594448

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management