Blood Sugar Impact of Plant Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar
contains 9.8g carbs per 100g with a Blood Sugar Impact score of 15. Learn detailed nutrition facts for this frozen patties and burgers to make informed diabetic food choices.
Key Nutrients
Per 112.0g servingPlant-based with dairy free cheddar alternative burger patties, cheddar contains 11.0g of carbs, 0.0g of sugar, 16.0g of protein, 14.0g of fat, and 3.0g of fiber per 112.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 0.0g |
| Fiber | 3.0g |
| Protein | 16.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Plant-based with dairy free cheddar alternative burger patties, cheddar contains 9.8g of carbs, 0.0g of sugar, and 2.7g of fiber per 112.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 112.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, CANOLA OIL, DAIRY FREE CHEDDAR ALTERNATIVE (FILTERED WATER, ORGANIC PALM FRUIT OIL, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS [PLANT SOURCES], LESS THAN 2% OF BAMBOO FIBER, ORGANIC VEGETABLE GLYCERIN, NUTRITIONAL YEAST, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, LACTIC ACID [VEGETABLE SOURCE], PEA FIBER, PEA STARCH, CALCIUM LACTATE [VEGETABLE SOURCE], SUNFLOWER LECITHIN, CARRAGEENAN [VEGETABLE SOURCE], CALCIUM SULFATE, CITRIC ACID, ANNATTO [FOR COLOR], XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE), ISOLATED SOY PROTEIN, LESS THAN 2% OF SPICE, NATURAL FLAVORINGS, ROASTED GARLIC POWDER, DEHYDRATED GARLIC, ONION POWDER, SALT, SUNFLOWER OIL, SOY FIBER, SUGAR, POTATO STARCH, RED BEET JUICE CONCENTRATE (FOR COLOR), ANNATTO (FOR COLOR), YEAST EXTRACT, BAKER'S YEAST EXTRACT, CULTURED DEXTROSE, MALTODEXTRIN (FROM CORN, TAPIOCA, AND POTATO) METHYLCELLULOSE, CITRIC ACID, SOY LECITHIN
How People Feel
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Vitamins & Minerals
Minerals
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WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, CANOLA OIL, DAIRY FREE CHEDDAR ALTERNATIVE (FILTERED WATER, ORGANIC PALM FRUIT OIL, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS [PLANT SOURCES], LESS THAN 2% OF BAMBOO FIBER, ORGANIC VEGETABLE GLYCERIN, NUTRITIONAL YEAST, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, LACTIC ACID [VEGETABLE SOURCE], PEA FIBER, PEA STARCH, CALCIUM LACTATE [VEGETABLE SOURCE], SUNFLOWER LECITHIN, CARRAGEENAN [VEGETABLE SOURCE], CALCIUM SULFATE, CITRIC ACID, ANNATTO [FOR COLOR], XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE), ISOLATED SOY PROTEIN, LESS THAN 2% OF SPICE, NATURAL FLAVORINGS, ROASTED GARLIC POWDER, DEHYDRATED GARLIC, ONION POWDER, SALT, SUNFLOWER OIL, SOY FIBER, SUGAR, POTATO STARCH, RED BEET JUICE CONCENTRATE (FOR COLOR), ANNATTO (FOR COLOR), YEAST EXTRACT, BAKER'S YEAST EXTRACT, CULTURED DEXTROSE, MALTODEXTRIN (FROM CORN, TAPIOCA, AND POTATO) METHYLCELLULOSE, CITRIC ACID, SOY LECITHIN
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Plant Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar is a food product in the frozen patties and burgers category with a Blood Sugar Impact score of 15.2.
Plant Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar has a Blood Sugar Impact (BSI) score of 15.2. Lower scores indicate less impact on blood glucose levels.
Plant Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar contains 9.8g carbs, 0.0g sugars, 2.7g fiber, and 14.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Plant Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Plant Based With Dairy Free Cheddar Alternative Burger Patties, Cheddar compares to similar foods. You can also explore other foods in the frozen patties and burgers category for alternatives.