75

Blood Sugar Impact of Cheese Chicago Style Pizza, Cheese

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pizza Nestle Usa Inc. Branded
Grams
per serving

Key Nutrients

Per 158.0g serving
Nutrient Amount
per serving
Carbs 41.0g
Sugars 3.0g
Fiber 2.1g
Protein 15.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
75

Cheese chicago style pizza, cheese contains 26.0g of carbs, 1.9g of sugar, and 1.3g of fiber per 158.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 158.0 GRMg

Calories 420

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.0mg 10%
Sodium 630.4mg 27%
Total Carbohydrates 41.0g 15%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g

* 35.9g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 309.7mg 24%
Iron 2.5mg 14%
Potassium 279.7mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], CORN OIL, DEGERMED YELLOW CORNMEAL, YEAST, NATURAL FLAVOR, SUGAR, SALT), SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, SEASONING [SEA SALT, MODIFIED CORN STARCH, SPICES, GARLIC POWDER], EXTRA VIRGIN OLIVE OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO

How People Feel

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Vitamins & Minerals

Minerals

Calcium 20% DV
Iron 9% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], CORN OIL, DEGERMED YELLOW CORNMEAL, YEAST, NATURAL FLAVOR, SUGAR, SALT), SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, SEASONING [SEA SALT, MODIFIED CORN STARCH, SPICES, GARLIC POWDER], EXTRA VIRGIN OLIVE OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2598121

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management