Blood Sugar Impact of Toasted Faba Bean Flour
contains 60.0g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this flours & corn meal to make informed diabetic food choices.
Key Nutrients
Per 100.0g servingToasted faba bean flour contains 60.0g of carbs, 0.0g of sugar, 24.0g of protein, 2.0g of fat, and 4.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 60.0g |
| Sugars | 0.0g |
| Fiber | 4.0g |
| Protein | 24.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Toasted faba bean flour contains 60.0g of carbs, 0.0g of sugar, and 4.0g of fiber per 100.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 100.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 56.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOASTED FABA BEAN FLOUR 100%
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Gluten Free Flour Blend
All Purpose Flour
UNIFIED GROCERS, INC.
Enriched Unbleached Flour
MCILHENNY COMPANY
Enriched Self Rising Cake Flour
REILY FOODS COMPANY
Modified Food Starch Thick Gel
CORNABY'S LLC
All Purpose Flour
RENWOOD MILLS, LLC
Traditional Flavor Authentic Organic Instant Blue Corn Masa Flour, Traditional
BUNGE MILLING INC.
Original Toasted Wheat Germ, Original Toasted
KRETSCHMER
Rice Flour
GOLDEN TROPICS, LTD.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Toasted Faba Bean Flour is a food product in the flours & corn meal category with a Blood Sugar Impact score of 100.0.
Toasted Faba Bean Flour has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Toasted Faba Bean Flour contains 60.0g carbs, 0.0g sugars, 4.0g fiber, and 24.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Toasted Faba Bean Flour into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Toasted Faba Bean Flour compares to similar foods. You can also explore other foods in the flours & corn meal category for alternatives.