Blood Sugar Impact of Spanish Style With Bell Peppers Basmati Rice
contains 78.3g carbs per 100g with a Blood Sugar Impact score of 69. Learn detailed nutrition facts for this flavored rice dishes to make informed diabetic food choices.
Key Nutrients
Per 46.0g servingSpanish style with bell peppers basmati rice contains 36.0g of carbs, 2.0g of sugar, 3.0g of protein, 0.0g of fat, and 1.0g of fiber per 46.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Spanish style with bell peppers basmati rice contains 78.3g of carbs, 4.4g of sugar, and 2.2g of fiber per 46.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 46.0 GRMg
% Daily Value*
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BASMATI RICE, SEASONING (EVAPORATED CANE SALT, JUICE, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED RED AND GREEN BELL PEPPERS, GARLIC POWDER, SPICES, EXTRACTIVE OF TURMERIC (COLOR), CITRIC ACID, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
BASMATI RICE, SEASONING (EVAPORATED CANE SALT, JUICE, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED RED AND GREEN BELL PEPPERS, GARLIC POWDER, SPICES, EXTRACTIVE OF TURMERIC (COLOR), CITRIC ACID, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Spanish Style With Bell Peppers Basmati Rice is a food product in the flavored rice dishes category with a Blood Sugar Impact score of 69.1.
Spanish Style With Bell Peppers Basmati Rice has a Blood Sugar Impact (BSI) score of 69.1. Lower scores indicate less impact on blood glucose levels.
Spanish Style With Bell Peppers Basmati Rice contains 78.3g carbs, 4.4g sugars, 2.2g fiber, and 6.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Spanish Style With Bell Peppers Basmati Rice into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Spanish Style With Bell Peppers Basmati Rice compares to similar foods. You can also explore other foods in the flavored rice dishes category for alternatives.