Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Cinnamon Rolls With Cream Cheese Icing, Cinnamon

Cinnamon Rolls With Cream Cheese Icing, Cinnamon
95

contains 51.5g carbs per 100g with a Blood Sugar Impact score of 95. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 99.0g serving

Cinnamon rolls with cream cheese icing, cinnamon contains 51.0g of carbs, 25.0g of sugar, 5.0g of protein, 11.0g of fat, and 2.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 51.0g
Sugars 25.0g
Fiber 2.0g
Protein 5.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
95

Cinnamon rolls with cream cheese icing, cinnamon contains 51.5g of carbs, 25.3g of sugar, and 2.0g of fiber per 99.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 99.0 GRMg

Calories 330

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 380.2mg 17%
Total Carbohydrates 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 25.0g

* 24.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 150.5mg 12%
Iron 2.0mg 11%
Potassium 100.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- & DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE], EGG WHITES, CREAM CHEESE ICING [SUGAR, PALM OIL, WATER, CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CHEESE CULTURES, SALT, ENZYMES), MONO- & DIGLYCERIDES, ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR), GUAR GUM], CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, YEAST, CINNAMON, SALT, CORN STARCH, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MALTODEXTRIN, MONO- & DIGLYCERIDES, WHEY, MODIFIED CORN STARCH, CORN SYRUP, NATURAL FLAVORS, PALM OIL, SOY LECITHIN, CULTURED WHEAT FLOUR (PRESERVATIVE), TAPIOCA STARCH, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, POTASSIUM SORBATE & CITRIC ACID (PRESERVATIVES), NATURAL EXTRACTIVES OF CINNAMON WITH MONO-, DI- & TRIGLYCERIDES, ASCORBIC ACID, ENZYMES.

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 19% DV
Riboflavin (B2) 15% DV
Folate 13% DV

Minerals

Calcium 15% DV
Iron 11% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- & DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE], EGG WHITES, CREAM CHEESE ICING [SUGAR, PALM OIL, WATER, CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CHEESE CULTURES, SALT, ENZYMES), MONO- & DIGLYCERIDES, ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR), GUAR GUM], CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, YEAST, CINNAMON, SALT, CORN STARCH, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MALTODEXTRIN, MONO- & DIGLYCERIDES, WHEY, MODIFIED CORN STARCH, CORN SYRUP, NATURAL FLAVORS, PALM OIL, SOY LECITHIN, CULTURED WHEAT FLOUR (PRESERVATIVE), TAPIOCA STARCH, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, POTASSIUM SORBATE & CITRIC ACID (PRESERVATIVES), NATURAL EXTRACTIVES OF CINNAMON WITH MONO-, DI- & TRIGLYCERIDES, ASCORBIC ACID, ENZYMES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2605041

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management