Blood Sugar Impact of Burrata, Lemon Zest & Herb Ravioli, Burrata, Lemon Zest & Herb
contains 25.0g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.
Key Nutrients
Per 100.0g servingBurrata, lemon zest & herb ravioli, burrata, lemon zest & herb contains 25.0g of carbs, 1.0g of sugar, 14.0g of protein, 12.0g of fat, and 0.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 14.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Burrata, lemon zest & herb ravioli, burrata, lemon zest & herb contains 25.0g of carbs, 1.0g of sugar, and 0.0g of fiber per 100.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 100.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BURRATA CHEESE (PASTEURIZED WHOLE MILK, CREAM, STARTER, CHEESE CULTURES, VEGETABLE RENNET, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LEMON PUREE (LEMON PEEL, WATER, CITRIC ACID), SEA SALT, BASIL, PARSLEY, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGG, TURMERIC OIL (COLOR) BETA- CAROTENE (COLOR).
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Vitamins & Minerals
Minerals
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FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BURRATA CHEESE (PASTEURIZED WHOLE MILK, CREAM, STARTER, CHEESE CULTURES, VEGETABLE RENNET, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LEMON PUREE (LEMON PEEL, WATER, CITRIC ACID), SEA SALT, BASIL, PARSLEY, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGG, TURMERIC OIL (COLOR) BETA- CAROTENE (COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Burrata, Lemon Zest & Herb Ravioli, Burrata, Lemon Zest & Herb is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 47.7.
Burrata, Lemon Zest & Herb Ravioli, Burrata, Lemon Zest & Herb has a Blood Sugar Impact (BSI) score of 47.7. Lower scores indicate less impact on blood glucose levels.
Burrata, Lemon Zest & Herb Ravioli, Burrata, Lemon Zest & Herb contains 25.0g carbs, 1.0g sugars, 0.0g fiber, and 14.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Burrata, Lemon Zest & Herb Ravioli, Burrata, Lemon Zest & Herb into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Burrata, Lemon Zest & Herb Ravioli, Burrata, Lemon Zest & Herb compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.