62

Blood Sugar Impact of 5 Cheese Tricolor Signature Tortelloni, Ricotta; Mozzarella; Romano; Mascarpone; Fontina Cheeses

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Pasta By Shape & Type Mahco Inc Branded
Grams
per serving

Key Nutrients

Per 100.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 4.0g
Fiber 4.0g
Protein 10.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
62

5 cheese tricolor signature tortelloni, ricotta; mozzarella; romano; mascarpone; fontina cheeses contains 36.0g of carbs, 4.0g of sugar, and 4.0g of fiber per 100.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 GRMg

Calories 250

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 65.0mg 22%
Sodium 560.0mg 24%
Total Carbohydrates 36.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g

* 28.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 133.0mg 10%
Iron 1.0mg 6%
Potassium 220.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, CORN STARCH AND POTATO FIBER, CHICORY ROOT FIBER, FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK), SEA SALT, ENZYMES), 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER, TOMATO, DRIED SPINACH)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Iron 6% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, CORN STARCH AND POTATO FIBER, CHICORY ROOT FIBER, FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK), SEA SALT, ENZYMES), 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER, TOMATO, DRIED SPINACH)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mahco Inc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2607628

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management