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Blood Sugar Impact of Tacoma Tortilla Soup Mix, Tacoma Tortilla

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Other Soups Rill's Speciality Foods Branded
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Grams
per serving

Key Nutrients

Per 42.0g serving
Nutrient Amount
per serving
Carbs 26.0g
Sugars 1.0g
Fiber 7.0g
Protein 9.0g
Fat 0.5g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 42.0 GRMg

Calories 140

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 160.0mg 7%
Total Carbohydrates 26.0g 9%
Dietary Fiber 7.0g 25%
Total Sugars 1.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 39.9mg 3%
Iron 2.7mg 15%
Potassium 349.9mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PINTO BEANS, GREAT NORTHERN BEANS, BEEF FLAVOR (YEAST EXTRACT, NOHYDROGENATED VEGETABLE OIL, VEGETABLE EXTRACTS [CONTAIN CELERY SEED OLEORESIN AND MUSTARD OIL], GARLIC, REAL SALT, TOMATO, BELL PEPPER, CELERY, BAY LEAF), CHICKEN BASE (REAL SALT, DRIED CHICKEN, ROSEMARY, POTATO FLOUR, CARROT, CELERY, TURMERIC, NUTRITIONAL YEAST, GROUND RICE HULLS, HAWTHORN BERRY, THYME, BLACK PEPPER), GARLIC, ONION, CARROT, JALAPENO, CUMIN, CILANTRO, OREGANO, SPICES NO ARTIFICIAL FLAVORS, PRESERVATIVES OR ADDED M.S.G.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 10% DV
Iron 36% DV
Potassium 24% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
32
Processing Level
Moderately Processed

PINTO BEANS, GREAT NORTHERN BEANS, BEEF FLAVOR (YEAST EXTRACT, NOHYDROGENATED VEGETABLE OIL, VEGETABLE EXTRACTS [CONTAIN CELERY SEED OLEORESIN AND MUSTARD OIL], GARLIC, REAL SALT, TOMATO, BELL PEPPER, CELERY, BAY LEAF), CHICKEN BASE (REAL SALT, DRIED CHICKEN, ROSEMARY, POTATO FLOUR, CARROT, CELERY, TURMERIC, NUTRITIONAL YEAST, GROUND RICE HULLS, HAWTHORN BERRY, THYME, BLACK PEPPER), GARLIC, ONION, CARROT, JALAPENO, CUMIN, CILANTRO, OREGANO, SPICES NO ARTIFICIAL FLAVORS, PRESERVATIVES OR ADDED M.S.G.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rill's Speciality Foods
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2608584

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management