Blood Sugar Impact of Chocolate Caramel Creamy, Crunchy Layer Cake Mini Bars, Chocolate Caramel
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 36.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 21.0g |
| Sugars | 16.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 36.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, CORNSTARCH, PALM AND/OR PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, COCOA, SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, SWEETENED CONDENSED MILK, NONFAT DRY MILK, GLYCERIN, WHEY, NATURAL FLAVORS, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SALT, HEAVY WHIPPING CREAM, TAPIOCA DEXTRIN, MONO AND DIGLYCERIDES, BAKING SODA, SOY LECITHIN, EGG WHITES, DEXTROSE, EGG, SEA SALT, SODIUM ALGINATE, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, FRUIT AND VEGETABLE EXTRACT (COLOR), DISODIUM PHOSPHATE, CITRIC ACID, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, MONOCALCIUM PHOSPHATE.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SUGAR, WATER, CORNSTARCH, PALM AND/OR PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, COCOA, SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, SWEETENED CONDENSED MILK, NONFAT DRY MILK, GLYCERIN, WHEY, NATURAL FLAVORS, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SALT, HEAVY WHIPPING CREAM, TAPIOCA DEXTRIN, MONO AND DIGLYCERIDES, BAKING SODA, SOY LECITHIN, EGG WHITES, DEXTROSE, EGG, SEA SALT, SODIUM ALGINATE, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, FRUIT AND VEGETABLE EXTRACT (COLOR), DISODIUM PHOSPHATE, CITRIC ACID, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, MONOCALCIUM PHOSPHATE.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Caramel Creamy, Crunchy Layer Cake Mini Bars, Chocolate Caramel is a food product in the snack, energy & granola bars category with a Blood Sugar Impact score of 38.8.
Chocolate Caramel Creamy, Crunchy Layer Cake Mini Bars, Chocolate Caramel has a Blood Sugar Impact (BSI) score of 38.8. Lower scores indicate less impact on blood glucose levels.
Chocolate Caramel Creamy, Crunchy Layer Cake Mini Bars, Chocolate Caramel contains 58.3g carbs, 44.4g sugars, 2.8g fiber, and 2.8g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Caramel Creamy, Crunchy Layer Cake Mini Bars, Chocolate Caramel into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Caramel Creamy, Crunchy Layer Cake Mini Bars, Chocolate Caramel compares to similar foods. You can also explore other foods in the snack, energy & granola bars category for alternatives.