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Blood Sugar Impact of Chocolate Caramel Creamy, Crunchy Layer Cake Mini Bars, Chocolate Caramel

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Snack, Energy & Granola Bars Hostess Brands, Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 36.0g serving
Nutrient Amount
per serving
Carbs 21.0g
Sugars 16.0g
Fiber 1.0g
Protein 1.0g
Fat 6.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 36.0 GRMg

Calories 140

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 119.9mg 5%
Total Carbohydrates 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 6.8mg 1%
Iron 1.0mg 6%
Potassium 51.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, CORNSTARCH, PALM AND/OR PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, COCOA, SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, SWEETENED CONDENSED MILK, NONFAT DRY MILK, GLYCERIN, WHEY, NATURAL FLAVORS, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SALT, HEAVY WHIPPING CREAM, TAPIOCA DEXTRIN, MONO AND DIGLYCERIDES, BAKING SODA, SOY LECITHIN, EGG WHITES, DEXTROSE, EGG, SEA SALT, SODIUM ALGINATE, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, FRUIT AND VEGETABLE EXTRACT (COLOR), DISODIUM PHOSPHATE, CITRIC ACID, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, MONOCALCIUM PHOSPHATE.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 2% DV
Iron 15% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
47
Processing Level
Moderately Processed

SUGAR, WATER, CORNSTARCH, PALM AND/OR PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, COCOA, SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, SWEETENED CONDENSED MILK, NONFAT DRY MILK, GLYCERIN, WHEY, NATURAL FLAVORS, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SALT, HEAVY WHIPPING CREAM, TAPIOCA DEXTRIN, MONO AND DIGLYCERIDES, BAKING SODA, SOY LECITHIN, EGG WHITES, DEXTROSE, EGG, SEA SALT, SODIUM ALGINATE, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, FRUIT AND VEGETABLE EXTRACT (COLOR), DISODIUM PHOSPHATE, CITRIC ACID, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, MONOCALCIUM PHOSPHATE.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hostess Brands, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2609308

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management