Blood Sugar Impact of Red Velvet Loaf Cake, Red Velvet
contains 55.6g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 45.0g servingRed velvet loaf cake, red velvet contains 25.0g of carbs, 14.0g of sugar, 3.0g of protein, 8.0g of fat, and 1.0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 14.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Red velvet loaf cake, red velvet contains 55.6g of carbs, 31.1g of sugar, and 2.2g of fiber per 45.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 45.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), MODIFIED FOOD STARCH, COCOA POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, RICE STARCH, CARAMEL COLOR, DAIRY WHEY (MILK), SOY FLOUR, WHEAT GLUTEN, F. D. & C. RED #40, ENZYME.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), MODIFIED FOOD STARCH, COCOA POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, RICE STARCH, CARAMEL COLOR, DAIRY WHEY (MILK), SOY FLOUR, WHEAT GLUTEN, F. D. & C. RED #40, ENZYME.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Two Bite Brownies
TWO-BITE
The Original Fruit & Nut Food Bar, Coconut Pineapple
SMALL PLANET FOODS, INC.
Cherry Gansito Filled Snack Cakes, Cherry
BIMBO BAKERIES USA, INC.
Cinnamon Bundt Cake, Cinnamon Bundt
WAL-MART STORES, INC.
Crispy Rice Treat, Crispy Rice
TARGET STORES
Cranberry Orange Loaf Cake
CAFE VALLEY INC
Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling
HOSTESS BRANDS, LLC
Mighty O Donuts, Cini Minis
MIGHTY-O
Vanilla Chai Flavored Cupcake & Frosting Kit, Vanilla Chai
GENERAL MILLS, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red Velvet Loaf Cake, Red Velvet is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 46.1.
Red Velvet Loaf Cake, Red Velvet has a Blood Sugar Impact (BSI) score of 46.1. Lower scores indicate less impact on blood glucose levels.
Red Velvet Loaf Cake, Red Velvet contains 55.6g carbs, 31.1g sugars, 2.2g fiber, and 6.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red Velvet Loaf Cake, Red Velvet into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red Velvet Loaf Cake, Red Velvet compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.