Cake, Cookie & Cupcake Mixes

Blood Sugar Impact of Peanut Butter Chocolate Chip Light Cookie Mix, Peanut Butter; Chocolate Chip

Peanut Butter Chocolate Chip Light Cookie Mix, Peanut Butter; Chocolate Chip
23

contains 81.8g carbs per 100g with a Blood Sugar Impact score of 23. Learn detailed nutrition facts for this cake, cookie & cupcake mixes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 22.0g serving

Peanut butter chocolate chip light cookie mix, peanut butter; chocolate chip contains 18.0g of carbs, 4.0g of sugar, 1.0g of protein, 2.5g of fat, and 6.0g of fiber per 22.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.0g
Sugars 4.0g
Fiber 6.0g
Protein 1.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
23

Peanut butter chocolate chip light cookie mix, peanut butter; chocolate chip contains 81.8g of carbs, 18.2g of sugar, and 27.3g of fiber per 22.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 22.0 GRMg

Calories 60

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 104.9mg 5%
Total Carbohydrates 18.0g 7%
Dietary Fiber 6.0g 21%
Total Sugars 4.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ALLULOSE, MODIFIED WHEAT STARCH, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED CANOLA AND COTTONSEED OIL, SALT), POLYDEXTROSE, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ERYTHRITOL, POWDERED CELLULOSE, SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, WHEAT PROTEIN ISOLATE, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK

How People Feel

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Vitamins & Minerals

Minerals

Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ALLULOSE, MODIFIED WHEAT STARCH, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED CANOLA AND COTTONSEED OIL, SALT), POLYDEXTROSE, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ERYTHRITOL, POWDERED CELLULOSE, SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, WHEAT PROTEIN ISOLATE, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills, Inc.
Data Source Branded
Data Quality Score 63/100
Quality Tier Medium
USDA Food Record ID 2611213

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management