Blood Sugar Impact of White Cake With Buttercreme Icing, White
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 87.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 53.0g |
| Sugars | 40.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
White cake with buttercreme icing, white contains 60.9g of carbs, 46.0g of sugar, and 0.0g of fiber per 87.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 87.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PALM OIL, CANOLA OIL), SOYBEAN OIL, CORN SYRUP, WATER. CONTAINS 2% OR LESS OF SALT, CITRIC ACID, CORN STARCH, MODIFIED CORN STARCH, ALPHA TOCOPHEROL, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, YELLOW 6, CARRAGEENAN, XANTHAN GUM, RED 40, RED 40 LAKE, RED 3, BLUE 1, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, GUAR GUM, PHOSPHORIC ACID, MALTODEXTRIN, LOCUST BEAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)., QUINS: SUGAR, CORNSTARCH, VEGETABLE OIL (PALM, PALM KERNEL). CONTAINS 2% OR LESS OF RICE FLOUR, PALM OIL, CONFECTIONER'S GLAZE, DEXTRIN, GUM ACACIA, XANTHAN GUM, ARTIFICIAL COLOR, TITANIUM DIOXIDE (COLOR), YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, BLUE 1 LAKE, SOY LECITHIN, CARNAUBA WAX, YELLOW 5, RED 3, BLUE 1, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), MONOAND DIGLYCERIDES, POLYSORBATE 60.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CAKE: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PALM OIL, CANOLA OIL), SOYBEAN OIL, CORN SYRUP, WATER. CONTAINS 2% OR LESS OF SALT, CITRIC ACID, CORN STARCH, MODIFIED CORN STARCH, ALPHA TOCOPHEROL, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, YELLOW 6, CARRAGEENAN, XANTHAN GUM, RED 40, RED 40 LAKE, RED 3, BLUE 1, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, GUAR GUM, PHOSPHORIC ACID, MALTODEXTRIN, LOCUST BEAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).,QUINS: SUGAR, CORNSTARCH, VEGETABLE OIL (PALM, PALM KERNEL). CONTAINS 2% OR LESS OF RICE FLOUR, PALM OIL, CONFECTIONER'S GLAZE, DEXTRIN, GUM ACACIA, XANTHAN GUM, ARTIFICIAL COLOR, TITANIUM DIOXIDE (COLOR), YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, BLUE 1 LAKE, SOY LECITHIN, CARNAUBA WAX, YELLOW 5, RED 3, BLUE 1, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), MONOAND DIGLYCERIDES, POLYSORBATE 60.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
White Cake With Buttercreme Icing, White is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
White Cake With Buttercreme Icing, White has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
White Cake With Buttercreme Icing, White contains 60.9g carbs, 46.0g sugars, 0.0g fiber, and 2.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating White Cake With Buttercreme Icing, White into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how White Cake With Buttercreme Icing, White compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.