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Blood Sugar Impact of Keto Butter Cake, Keto Butter

This food has a moderate impact on blood sugar.

Cakes, Cupcakes, Snack Cakes Lewis Bakeries Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 57.0g serving
Nutrient Amount
per serving
Carbs 21.0g
Sugars 1.0g
Fiber 12.0g
Protein 4.0g
Fat 10.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 57.0 GRMg

Calories 120

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 65.0mg 22%
Sodium 270.2mg 12%
Total Carbohydrates 21.0g 8%
Dietary Fiber 12.0g 43%
Total Sugars 1.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 152.8mg 12%
Iron 1.0mg 6%
Potassium 61.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

LIQUID EGG WHITES, RESISTANT WHEAT STARCH, BUTTER (CREAM), ALLULOSE, WATER, EGGS, COCONUT FLOUR, NONFAT DRY MILK, WHEAT PROTEIN ISOLATE, PROPYLENE GLYCOL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SALT, STEVIOL GLYCOSIDE (REB M), SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, AND CALCIUM ACETATE), TAPIOCA STARCH, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES), XANTHAN GUM, MILLED FLAXSEED, CORNSTARCH, SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 27% DV
Iron 10% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
31
Processing Level
Moderately Processed

LIQUID EGG WHITES, RESISTANT WHEAT STARCH, BUTTER (CREAM), ALLULOSE, WATER, EGGS, COCONUT FLOUR, NONFAT DRY MILK, WHEAT PROTEIN ISOLATE, PROPYLENE GLYCOL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SALT, STEVIOL GLYCOSIDE (REB M), SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, AND CALCIUM ACETATE), TAPIOCA STARCH, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES), XANTHAN GUM, MILLED FLAXSEED, CORNSTARCH, SOY LECITHIN.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lewis Bakeries Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2611576

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management