Deli Salads

Blood Sugar Impact of Chipotle Ranch Pasta Salad, Chipotle Ranch

Chipotle Ranch Pasta Salad, Chipotle Ranch
92

contains 40.3g carbs per 100g with a Blood Sugar Impact score of 92. Learn detailed nutrition facts for this deli salads to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 124.0g serving

Chipotle ranch pasta salad, chipotle ranch contains 50.0g of carbs, 4.0g of sugar, 9.0g of protein, 20.0g of fat, and 2.0g of fiber per 124.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 50.0g
Sugars 4.0g
Fiber 2.0g
Protein 9.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
92

Chipotle ranch pasta salad, chipotle ranch contains 40.3g of carbs, 3.2g of sugar, and 1.6g of fiber per 124.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 124.0 GRMg

Calories 410

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.9mg 5%
Sodium 590.2mg 26%
Total Carbohydrates 50.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g

* 44.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 83.1mg 6%
Iron 6.0mg 33%
Potassium 3.7mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED RADIATORE MACARONI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), BUTTERMILK RANCH SALAD DRESSING (SOYBEAN OIL, CULTURED BUTTERMILK, SOUR CREAM [CULTURED CREAM, SKIM MILK, ENZYMES], DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, SPICE, YEAST EXTRACT, MUSTARD BRAN, GARLIC, *TOASTED ONION POWDER, NATURAL FLAVOR, XANTHAN GUM, BUTTERMILK POWDER, BETA CAROTENE [COLOR], LACTIC ACID), CHARRED CHIPOTLE SALSA PICADA (TOMATO, TOMATO JUICE, FIRE ROASTED TOMATO, ROASTED ONION, WATER, JALAPENO PEPPER, GREEN BELL PEPPER, CILANTRO, SALT, VINEGAR, SUGAR, SMOKED PAPRIKA, CHIPOTLE POWDER, CUMIN, GARLIC, CITRIC ACID, XANTHAN GUM, LIME JUICE CONCENTRATE, LIME OIL), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), ROASTED CORN, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA {FOR COLOR}, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, GREEN PEPPERS, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), DEHYDRATED ONION, SALT, GRANULATED GARLIC, POTASSIUM SORBATE (PRESERVATIVE), CHILI PEPPER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 27% DV
Potassium 0% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED RADIATORE MACARONI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), BUTTERMILK RANCH SALAD DRESSING (SOYBEAN OIL, CULTURED BUTTERMILK, SOUR CREAM [CULTURED CREAM, SKIM MILK, ENZYMES], DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, SPICE, YEAST EXTRACT, MUSTARD BRAN, GARLIC, *TOASTED ONION POWDER, NATURAL FLAVOR, XANTHAN GUM, BUTTERMILK POWDER, BETA CAROTENE [COLOR], LACTIC ACID), CHARRED CHIPOTLE SALSA PICADA (TOMATO, TOMATO JUICE, FIRE ROASTED TOMATO, ROASTED ONION, WATER, JALAPENO PEPPER, GREEN BELL PEPPER, CILANTRO, SALT, VINEGAR, SUGAR, SMOKED PAPRIKA, CHIPOTLE POWDER, CUMIN, GARLIC, CITRIC ACID, XANTHAN GUM, LIME JUICE CONCENTRATE, LIME OIL), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), ROASTED CORN, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA {FOR COLOR}, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, GREEN PEPPERS, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), DEHYDRATED ONION, SALT, GRANULATED GARLIC, POTASSIUM SORBATE (PRESERVATIVE), CHILI PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hans Kissle Co., Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2611687

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management