54

Blood Sugar Impact of Goat Cheese & Roasted Tomato Ravioli, Goat Cheese & Roasted Tomato

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Pasta Dinners Publix Super Markets, Inc. Branded
Grams
per serving

Key Nutrients

Per 105.0g serving
Nutrient Amount
per serving
Carbs 31.0g
Sugars 1.0g
Fiber 3.0g
Protein 13.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
54

Goat cheese & roasted tomato ravioli, goat cheese & roasted tomato contains 29.5g of carbs, 1.0g of sugar, and 2.9g of fiber per 105.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

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Serving size 105.0 GRMg

Calories 250

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.9mg 13%
Sodium 420.0mg 18%
Total Carbohydrates 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g

* 27.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 99.8mg 8%
Iron 1.2mg 7%
Potassium 139.7mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING (ROASTED TOMATO [TOMATO, SEA SALT, CITRIC ACID], RICOTTA CHEESE [PASTEURIZED WHOLE MILK, VINEGAR, SALTI, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], GOAT CHEESE [CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYME], BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], VEGETABLE FIBERS [CELLULOSE, PSYLLIUM], SEA SALT, BASIL, BLACK PEPPER) PASTA (DURUM WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, BASIL, SEA SALT).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 6% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING (ROASTED TOMATO [TOMATO, SEA SALT, CITRIC ACID], RICOTTA CHEESE [PASTEURIZED WHOLE MILK, VINEGAR, SALTI, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], GOAT CHEESE [CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYME], BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], VEGETABLE FIBERS [CELLULOSE, PSYLLIUM], SEA SALT, BASIL, BLACK PEPPER) PASTA (DURUM WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, BASIL, SEA SALT).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Publix Super Markets, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2611800

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management