Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Shrimp Rolls With Creamy Dill Dressing, Shrimp

Shrimp Rolls With Creamy Dill Dressing, Shrimp
62

contains 19.4g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 170.0g serving

Shrimp rolls with creamy dill dressing, shrimp contains 33.0g of carbs, 7.0g of sugar, 17.0g of protein, 15.0g of fat, and 1.0g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 7.0g
Fiber 1.0g
Protein 17.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
62

Shrimp rolls with creamy dill dressing, shrimp contains 19.4g of carbs, 4.1g of sugar, and 0.6g of fiber per 170.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 GRMg

Calories 330

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0.0g
Monounsaturated Fat 1.5g

* Some fat components may not be available in USDA data

Cholesterol 170.0mg 57%
Sodium 940.1mg 41%
Total Carbohydrates 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 120.7mg 9%
Iron 2.0mg 11%
Potassium 129.2mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SHRIMP (COLD WATER SHRIMP, SALT), BRIOCHE ROLLS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, WHOLE FRESH EGGS, CANOLA OIL, UNSALTED BUTTER (CREAM (MILK), NATURAL FLAVORING), YEAST, SALT, NATURAL PRESERVATIVE (WHEAT FLOUR, ENZYMES), DOUGH CONDITIONER (NATURAL WHEAT SOUR, ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED WHEAT STARCH AND WHEAT FLOUR), NATURAL COLORING (WATER, NATURAL COLOR, ANNATTO AND TUMERIC EXTRACT)] SAUCE (SOUR CREAM [CULTURED GRADE A MILK AND CREAM, ENZYMES], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM], CELERY, CRYSTALLIZED LEMON [CITRIC ACID, LEMON OIL, LEMON JUICE], DILL, GARLIC, XANTHAN GUM, BLACK PEPPER), FLAVORED BUTTER (BUTTER, SHERRY, COOKED LOBSTER, SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, WHEY, LOBSTER EXTRACT, BUTTER OIL, YEAST EXTRACT, TOMATO PASTE, ONION POWDER, DEHYDRATED POTATO FLAKES, EXTRACTIVES OF PAPRIKA [COLOR], NATURAL BUTTER FLAVOR [WITH ANNATTO AND TURMERIC], SPICE EXTRACTIVES, GARLIC POWDER, SAFFRON, LEMON JUICE).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 7% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SHRIMP (COLD WATER SHRIMP, SALT), BRIOCHE ROLLS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, WHOLE FRESH EGGS, CANOLA OIL, UNSALTED BUTTER (CREAM (MILK), NATURAL FLAVORING), YEAST, SALT, NATURAL PRESERVATIVE (WHEAT FLOUR, ENZYMES), DOUGH CONDITIONER (NATURAL WHEAT SOUR, ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED WHEAT STARCH AND WHEAT FLOUR), NATURAL COLORING (WATER, NATURAL COLOR, ANNATTO AND TUMERIC EXTRACT)] SAUCE (SOUR CREAM [CULTURED GRADE A MILK AND CREAM, ENZYMES], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM], CELERY, CRYSTALLIZED LEMON [CITRIC ACID, LEMON OIL, LEMON JUICE], DILL, GARLIC, XANTHAN GUM, BLACK PEPPER), FLAVORED BUTTER (BUTTER, SHERRY, COOKED LOBSTER, SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, WHEY, LOBSTER EXTRACT, BUTTER OIL, YEAST EXTRACT, TOMATO PASTE, ONION POWDER, DEHYDRATED POTATO FLAKES, EXTRACTIVES OF PAPRIKA [COLOR], NATURAL BUTTER FLAVOR [WITH ANNATTO AND TURMERIC], SPICE EXTRACTIVES, GARLIC POWDER, SAFFRON, LEMON JUICE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand East Coast Seafood, Llc
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2612579

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management