Frozen Dinners & Entrees

Blood Sugar Impact of Stouffer's Bowl Fulls Slow Roasted Steak & Potatoes, 13 1/2 Oz

Stouffer's Bowl Fulls Slow Roasted Steak & Potatoes, 13 1/2 Oz
63

contains 9.4g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 382.0g serving

Stouffer's bowl-fulls slow-roasted steak & potatoes, 13 1/2 oz contains 36.0g of carbs, 7.0g of sugar, 22.0g of protein, 15.0g of fat, and 3.8g of fiber per 382.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 7.0g
Fiber 3.8g
Protein 22.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
63

Stouffer's bowl-fulls slow-roasted steak & potatoes, 13 1/2 oz contains 9.4g of carbs, 1.8g of sugar, and 1.0g of fiber per 382.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 382.0 GRMg

Calories 371

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.4mg 11%
Sodium 1249.1mg 54%
Total Carbohydrates 36.0g 13%
Dietary Fiber 3.8g 14%
Total Sugars 7.0g

* 25.2g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 99.3mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POTATOES, WATER, COOK BRAISED PRIME RIB BEEF STEAK STRIPS AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS), CREAM, CARROTS, GREEN BEANS, ONIONS, 2% OR LESS OF SKIM MILK, MODIFIED CORNSTARCH, TOMATO PUREE (WATER, TOMATO PASTE), MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR [CONTAINS MILK], VITAMIN A PALMITATE ADDED, VITAMIN D3), BEEF STOCK (WATER, BEEF BROTH), MALTODEXTRIN, SOYBEAN OIL, SALT, GARLIC PUREE, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), FLAVORS, BEEF FAT, MODIFIED TAPIOCA STARCH, TOMATO POWDER, SPICES, AUTOLYZED YEAST EXTRACT, SUGAR, POTASSIUM CHLORIDE, CARAMEL COLOR, SOY SAUCE (SOYBEAN, WHEAT, SALT), BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), CULTURED WHEY, BEEF EXTRACT, CARRAGEENAN, CORN OIL, LACTIC ACID, SMOKE FLAVORING, DRIED BEEF STOCK, CITRIC ACID, ENZYME MODIFIED CREAM, LIPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), XANTHAN GUM, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), NATURAL SMOKE FLAVOR

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 8% DV

Minerals

Calcium 3% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

POTATOES, WATER, COOK BRAISED PRIME RIB BEEF STEAK STRIPS AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS), CREAM, CARROTS, GREEN BEANS, ONIONS, 2% OR LESS OF SKIM MILK, MODIFIED CORNSTARCH, TOMATO PUREE (WATER, TOMATO PASTE), MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR [CONTAINS MILK], VITAMIN A PALMITATE ADDED, VITAMIN D3), BEEF STOCK (WATER, BEEF BROTH), MALTODEXTRIN, SOYBEAN OIL, SALT, GARLIC PUREE, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), FLAVORS, BEEF FAT, MODIFIED TAPIOCA STARCH, TOMATO POWDER, SPICES, AUTOLYZED YEAST EXTRACT, SUGAR, POTASSIUM CHLORIDE, CARAMEL COLOR, SOY SAUCE (SOYBEAN, WHEAT, SALT), BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), CULTURED WHEY, BEEF EXTRACT, CARRAGEENAN, CORN OIL, LACTIC ACID, SMOKE FLAVORING, DRIED BEEF STOCK, CITRIC ACID, ENZYME MODIFIED CREAM, LIPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), XANTHAN GUM, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), NATURAL SMOKE FLAVOR

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Frozen Food Division
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2614389

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management