13

Blood Sugar Impact of Entertainment Cracker Collection

This food has a moderate impact on blood sugar.

Cookies & Biscuits USDA Branded
Grams
per serving

Key Nutrients

Per 13.0g serving
Nutrient Amount
per serving
Carbs 8.0g
Sugars 1.0g
Fiber 1.0g
Protein 1.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
13

Entertainment cracker collection contains 61.5g of carbs, 7.7g of sugar, and 7.7g of fiber per 13.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 13.0 GRMg

Calories 60

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 69.9mg 3%
Total Carbohydrates 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, VEGETABLE OILS (PALM, PALM KERNEL AND PALM OLEIN), WHOLE WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, SALT, WHEAT STARCH, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, TARTARIC ACID), BARLEY MALT EXTRACT, WHEAT BRAN, OATMEAL, KIBBLED WHEAT, KIBBLED RYE, BARLEY FLAKES, WHEY, WHEAT GLUTEN, INVERT SUGAR, YEAST, MALTED BARLEY FLOUR, DATEM, CALCIUM CARBONATE, CALCIUM SULFATE, REDUCED IRON, NICOTINAMIDE, THIAMINE HYDROCHLORIDE, SESAME SEEDS, POPPY SEEDS

How People Feel

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Compare this against

WHEAT FLOUR, VEGETABLE OILS (PALM, PALM KERNEL AND PALM OLEIN), WHOLE WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, SALT, WHEAT STARCH, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, TARTARIC ACID), BARLEY MALT EXTRACT, WHEAT BRAN, OATMEAL, KIBBLED WHEAT, KIBBLED RYE, BARLEY FLAKES, WHEY, WHEAT GLUTEN, INVERT SUGAR, YEAST, MALTED BARLEY FLOUR, DATEM, CALCIUM CARBONATE, CALCIUM SULFATE, REDUCED IRON, NICOTINAMIDE, THIAMINE HYDROCHLORIDE, SESAME SEEDS, POPPY SEEDS

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Carr's
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2616055

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management