Pasta By Shape & Type

Blood Sugar Impact of Classic Ricotta Cavatelli Pasta

Classic Ricotta Cavatelli Pasta
100

contains 53.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 142.0g serving

Classic ricotta cavatelli pasta contains 76.0g of carbs, 3.0g of sugar, 15.0g of protein, 1.0g of fat, and 2.0g of fiber per 142.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 76.0g
Sugars 3.0g
Fiber 2.0g
Protein 15.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
100

Classic ricotta cavatelli pasta contains 53.5g of carbs, 2.1g of sugar, and 1.4g of fiber per 142.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 142.0 GRMg

Calories 371

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.7mg 2%
Sodium 29.8mg 1%
Total Carbohydrates 76.0g 28%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 71.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 19.9mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), EGGS, CORN FLOUR, CANOLA OIL, TURMERIC

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 14% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), EGGS, CORN FLOUR, CANOLA OIL, TURMERIC

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Savignano Foods Corp
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2616684

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management