49

Blood Sugar Impact of Milk Chocolate Candy Filled With Caramel, Milk Chocolate With Caramel

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Candy The Hershey Company Branded
Grams
per serving

Key Nutrients

Per 42.0g serving
Nutrient Amount
per serving
Carbs 26.0g
Sugars 23.0g
Fiber 0.0g
Protein 3.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
49

Milk chocolate candy filled with caramel, milk chocolate with caramel contains 61.9g of carbs, 54.8g of sugar, and 0.0g of fiber per 42.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 42.0 GRMg

Calories 190

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.1mg 5%
Sodium 70.1mg 3%
Total Carbohydrates 26.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 23.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 79.8mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK CHOCOLATE [SUGAR; MILK; COCOA BUTTER; CHOCOLATE; MILK FAT; LECITHIN (SOY); PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR]; CORN SYRUP; SUGAR; HIGH FRUCTOSE CORN SYRUP; SORBITOL; NONFAT MILK; DAIRY BUTTER (MILK); MILK FAT; CONTAINS 2% OR LESS OF: LECITHIN (SOY); DISODIUM PHOSPHATE; BAKING SODA; VANILLIN, ARTIFICIAL FLAVOR.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 19% DV
Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILK CHOCOLATE [SUGAR; MILK; COCOA BUTTER; CHOCOLATE; MILK FAT; LECITHIN (SOY); PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR]; CORN SYRUP; SUGAR; HIGH FRUCTOSE CORN SYRUP; SORBITOL; NONFAT MILK; DAIRY BUTTER (MILK); MILK FAT; CONTAINS 2% OR LESS OF: LECITHIN (SOY); DISODIUM PHOSPHATE; BAKING SODA; VANILLIN, ARTIFICIAL FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Hershey Company
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2618641

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management