Blood Sugar Impact of Gummy Bands Candy, Green Apple, Strawberry, Blue Raspberry
This food has a moderate impact on blood sugar.
Key Nutrients
Per 15.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 7.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 15.0 GRMg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RED BAND INGREDIENTS: SUGAR, CORN SYRUP, WATER, GELATIN, SORBITOL, MALIC ACID, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE(PRESERVATIVE), ARTIFICIAL FLAVORS AND ARTIFICIAL COLORS (FD&C RED NO. 40, RED NO. 3). BLUE BAND INGREDIENTS: SUGAR, CORN SYRUP, WATER, GELATIN, SORBITOL, MALIC ACID, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE(PRESERVATIVE), ARTIFICIAL FLAVORS AND ARTIFICIAL COLORS (FD&C BLUE NO. 1, RED NO. 40, RED NO. 3). GREEN BAND INGREDIENTS: SUGAR, CORN SYRUP, WATER, GELATIN, SORBITOL, MALIC ACID, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE(PRESERVATIVE), ARTIFICIAL FLAVORS AND ARTIFICIAL COLORS (FD&C BLUE NO. 1, YELLOW NO 5).
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
RED BAND INGREDIENTS: SUGAR, CORN SYRUP, WATER, GELATIN, SORBITOL, MALIC ACID, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE(PRESERVATIVE), ARTIFICIAL FLAVORS AND ARTIFICIAL COLORS (FD&C RED NO. 40, RED NO. 3). BLUE BAND INGREDIENTS: SUGAR, CORN SYRUP, WATER, GELATIN, SORBITOL, MALIC ACID, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE(PRESERVATIVE), ARTIFICIAL FLAVORS AND ARTIFICIAL COLORS (FD&C BLUE NO. 1, RED NO. 40, RED NO. 3). GREEN BAND INGREDIENTS: SUGAR, CORN SYRUP, WATER, GELATIN, SORBITOL, MALIC ACID, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE(PRESERVATIVE), ARTIFICIAL FLAVORS AND ARTIFICIAL COLORS (FD&C BLUE NO. 1, YELLOW NO 5).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Gummy Bands Candy, Green Apple, Strawberry, Blue Raspberry is a food product in the candy category with a Blood Sugar Impact score of 21.7.
Gummy Bands Candy, Green Apple, Strawberry, Blue Raspberry has a Blood Sugar Impact (BSI) score of 21.7. Lower scores indicate less impact on blood glucose levels.
Gummy Bands Candy, Green Apple, Strawberry, Blue Raspberry contains 73.3g carbs, 46.7g sugars, 0.0g fiber, and 6.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Gummy Bands Candy, Green Apple, Strawberry, Blue Raspberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Gummy Bands Candy, Green Apple, Strawberry, Blue Raspberry compares to similar foods. You can also explore other foods in the candy category for alternatives.