60

Blood Sugar Impact of Apple Berry Crisp, Apple Berry

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Other Frozen Desserts Wakefern Food Corporation Branded
Grams
per serving

Key Nutrients

Per 226.0g serving
Nutrient Amount
per serving
Carbs 33.0g
Sugars 21.0g
Fiber 2.9g
Protein 1.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
60

Apple berry crisp, apple berry contains 14.6g of carbs, 9.3g of sugar, and 1.3g of fiber per 226.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 226.0 GRMg

Calories 170

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.0mg 3%
Sodium 74.6mg 3%
Total Carbohydrates 33.0g 12%
Dietary Fiber 2.9g 11%
Total Sugars 21.0g

* 9.1g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 99.4mg 8%
Iron 0.7mg 4%
Potassium 131.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

APPLES, RHUBARB, BLUEBERRIES, BROWN SUGAR, BLACKBERRIES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, RASPBERRIES, BUTTER (CREAM, SALT), MODIFIED TAPIOCA STARCH, OATS, HIGH FRUCTOSE CORN SYRUP, CALCIUM CITRATE, ENZYMES, CINNAMON, WATER, SALT, GUAR GUM, XANTHAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), CONCENTRATED LEMON JUICE.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 2% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

APPLES, RHUBARB, BLUEBERRIES, BROWN SUGAR, BLACKBERRIES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, RASPBERRIES, BUTTER (CREAM, SALT), MODIFIED TAPIOCA STARCH, OATS, HIGH FRUCTOSE CORN SYRUP, CALCIUM CITRATE, ENZYMES, CINNAMON, WATER, SALT, GUAR GUM, XANTHAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), CONCENTRATED LEMON JUICE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wakefern Food Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2620515

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management