Blood Sugar Impact of Specialty, Roasted Vegetable Girasoli, Roasted Vegetable
contains 40.0g carbs per 100g with a Blood Sugar Impact score of 96. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.
Key Nutrients
Per 140.0g servingSpecialty, roasted vegetable girasoli, roasted vegetable contains 56.0g of carbs, 6.0g of sugar, 12.0g of protein, 18.0g of fat, and 6.0g of fiber per 140.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 56.0g |
| Sugars | 6.0g |
| Fiber | 6.0g |
| Protein | 12.0g |
| Fat | 18.0g |
Estimated Blood Sugar Response
Specialty, roasted vegetable girasoli, roasted vegetable contains 40.0g of carbs, 4.3g of sugar, and 4.3g of fiber per 140.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 140.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 44.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: ROASTED ZUCCHINI, SUNFLOWER OIL, SAUTEED EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), ROASTED SWEET PEPPER, POTATO FLAKES, ROASTED EGGPLANT, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), SUNDRIED TOMATO (CONTAIN SALT), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR: BAKING SODA), MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), SUGAR, SALT, GARLIC. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR: BAKING SODA), SPINACH (CONTAINS SALT).
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Vitamins & Minerals
Minerals
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FILLING: ROASTED ZUCCHINI, SUNFLOWER OIL, SAUTEED EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), ROASTED SWEET PEPPER, POTATO FLAKES, ROASTED EGGPLANT, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), SUNDRIED TOMATO (CONTAIN SALT), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR: BAKING SODA), MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), SUGAR, SALT, GARLIC. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR: BAKING SODA), SPINACH (CONTAINS SALT).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Specialty, Roasted Vegetable Girasoli, Roasted Vegetable is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 96.3.
Specialty, Roasted Vegetable Girasoli, Roasted Vegetable has a Blood Sugar Impact (BSI) score of 96.3. Lower scores indicate less impact on blood glucose levels.
Specialty, Roasted Vegetable Girasoli, Roasted Vegetable contains 40.0g carbs, 4.3g sugars, 4.3g fiber, and 8.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Specialty, Roasted Vegetable Girasoli, Roasted Vegetable into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Specialty, Roasted Vegetable Girasoli, Roasted Vegetable compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.