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Blood Sugar Impact of Specialty, Roasted Vegetable Girasoli, Roasted Vegetable

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pasta By Shape & Type Wakefern Food Corporation Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 140.0g serving
Nutrient Amount
per serving
Carbs 56.0g
Sugars 6.0g
Fiber 6.0g
Protein 12.0g
Fat 18.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 140.0 GRMg

Calories 430

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 49.0mg 16%
Sodium 700.0mg 30%
Total Carbohydrates 56.0g 20%
Dietary Fiber 6.0g 22%
Total Sugars 6.0g

* 44.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 99.4mg 8%
Iron 1.2mg 7%
Potassium 429.8mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: ROASTED ZUCCHINI, SUNFLOWER OIL, SAUTEED EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), ROASTED SWEET PEPPER, POTATO FLAKES, ROASTED EGGPLANT, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), SUNDRIED TOMATO (CONTAIN SALT), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR: BAKING SODA), MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), SUGAR, SALT, GARLIC. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR: BAKING SODA), SPINACH (CONTAINS SALT).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 7% DV
Iron 5% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
35
Processing Level
Moderately Processed

FILLING: ROASTED ZUCCHINI, SUNFLOWER OIL, SAUTEED EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), ROASTED SWEET PEPPER, POTATO FLAKES, ROASTED EGGPLANT, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), SUNDRIED TOMATO (CONTAIN SALT), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR: BAKING SODA), MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), SUGAR, SALT, GARLIC. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR: BAKING SODA), SPINACH (CONTAINS SALT).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wakefern Food Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2620860

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management