Blood Sugar Impact of Traditional Chicken Flavor Noodle Soup, Chicken
contains 6.6g carbs per 100g with a Blood Sugar Impact score of 26. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 227.0g servingTraditional chicken flavor noodle soup, chicken contains 15.0g of carbs, 4.0g of sugar, 2.0g of protein, 1.0g of fat, and 2.0g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 15.0g |
| Sugars | 4.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
Traditional chicken flavor noodle soup, chicken contains 6.6g of carbs, 1.8g of sugar, and 0.9g of fiber per 227.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 227.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CELERY ROOT, CARROTS, PASTA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONOITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE SOUP FLAVOR (DEXTROSE, TAPIOCA), CORN STARCH, SALT, VEGETABLE OIL (SOYBEAN), VEGETABLE SHORTENING (SOYBEAN), DEHYDRATED ONIONS, SPICES, NATURAL FLAVOR
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, CELERY ROOT, CARROTS, PASTA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONOITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE SOUP FLAVOR (DEXTROSE, TAPIOCA), CORN STARCH, SALT, VEGETABLE OIL (SOYBEAN), VEGETABLE SHORTENING (SOYBEAN), DEHYDRATED ONIONS, SPICES, NATURAL FLAVOR
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
White Bean & Pasta
DR. MCDOUGALL'S RIGHT FOODS, INC.
Soup Kit, Chicken Noodle
READY PAC PRODUCE, INC.
Butternut Squash Slow Simmered Soup
SOVOS BRANDS INTERMEDIATE, INC.
White Chicken Chili With Beans Soup, White Chicken Chili
GIANT EAGLE, INC.
Soup, Mushroom Barley
PARADISE EXIMPORT, INC.
Tomato Gazpacho, Tomato
BALDUCCI ENTERPRISES INC.
New England Clam Chowder
SUPERVALU, INC.
Black Bean Soup Mix
BOB'S RED MILL NATURAL FOODS, INC.
Vegan Soup, Black Bean
DR. MCDOUGALL'S RIGHT FOODS, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Traditional Chicken Flavor Noodle Soup, Chicken is a food product in the other soups category with a Blood Sugar Impact score of 25.9.
Traditional Chicken Flavor Noodle Soup, Chicken has a Blood Sugar Impact (BSI) score of 25.9. Lower scores indicate less impact on blood glucose levels.
Traditional Chicken Flavor Noodle Soup, Chicken contains 6.6g carbs, 1.8g sugars, 0.9g fiber, and 0.9g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Traditional Chicken Flavor Noodle Soup, Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Traditional Chicken Flavor Noodle Soup, Chicken compares to similar foods. You can also explore other foods in the other soups category for alternatives.