Blood Sugar Impact of Pumpkin Cake Roll With Cream Cheese Filling, Pumpkin
contains 52.6g carbs per 100g with a Blood Sugar Impact score of 78. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 78.0g servingPumpkin cake roll with cream cheese filling, pumpkin contains 41.0g of carbs, 27.0g of sugar, 3.0g of protein, 12.0g of fat, and 1.0g of fiber per 78.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 27.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Pumpkin cake roll with cream cheese filling, pumpkin contains 52.6g of carbs, 34.6g of sugar, and 1.3g of fiber per 78.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 78.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM], WHEAT FLOUR, WATER, EGGS, PALM OIL, SOYBEAN OIL, GLYCERIN, INVERT SUGAR, GLUCOSE SYRUP, WHEY PROTEIN CONCENTRATE, CREAM (MILK), GLUCOSE, MILK, SPICES, NATURAL FLAVOR, CORNSTARCH, BUTTERMILK, PROPYLENE GLYCOL, SALT, CANOLA OIL, FOOD STARCH-MODIFIED, VANILLA EXTRACT, EGG WHITES, BAKING SODA, OAT FIBER, DRIED PUMPKIN, CARAMEL COLOR, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, MALTODEXTRIN, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE (EMULSIFER), CORN FLOUR, ANNATTO (COLOR), MONOCALCIUM PHOSPHATE, MAGNESIUM STEARATE, WHEAT STARCH, SOY LECITHIN, SUNFLOWER OIL, SAFFLOWER OIL, CARRAGEENAN, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE, VITAMIN D3.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM], WHEAT FLOUR, WATER, EGGS, PALM OIL, SOYBEAN OIL, GLYCERIN, INVERT SUGAR, GLUCOSE SYRUP, WHEY PROTEIN CONCENTRATE, CREAM (MILK), GLUCOSE, MILK, SPICES, NATURAL FLAVOR, CORNSTARCH, BUTTERMILK, PROPYLENE GLYCOL, SALT, CANOLA OIL, FOOD STARCH-MODIFIED, VANILLA EXTRACT, EGG WHITES, BAKING SODA, OAT FIBER, DRIED PUMPKIN, CARAMEL COLOR, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, MALTODEXTRIN, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE (EMULSIFER), CORN FLOUR, ANNATTO (COLOR), MONOCALCIUM PHOSPHATE, MAGNESIUM STEARATE, WHEAT STARCH, SOY LECITHIN, SUNFLOWER OIL, SAFFLOWER OIL, CARRAGEENAN, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE, VITAMIN D3.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pumpkin Cake Roll With Cream Cheese Filling, Pumpkin is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 77.5.
Pumpkin Cake Roll With Cream Cheese Filling, Pumpkin has a Blood Sugar Impact (BSI) score of 77.5. Lower scores indicate less impact on blood glucose levels.
Pumpkin Cake Roll With Cream Cheese Filling, Pumpkin contains 52.6g carbs, 34.6g sugars, 1.3g fiber, and 3.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pumpkin Cake Roll With Cream Cheese Filling, Pumpkin into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pumpkin Cake Roll With Cream Cheese Filling, Pumpkin compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.