Blood Sugar Impact of Oven Roasted Chicken Breast And Swiss Cheese
contains 16.0g carbs per 100g with a Blood Sugar Impact score of 76. Learn detailed nutrition facts for this prepared subs & sandwiches to make informed diabetic food choices.
Key Nutrients
Per 263.0g servingOven roasted chicken breast and swiss cheese contains 42.0g of carbs, 6.0g of sugar, 39.0g of protein, 26.0g of fat, and 2.1g of fiber per 263.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 6.0g |
| Fiber | 2.1g |
| Protein | 39.0g |
| Fat | 26.0g |
Estimated Blood Sugar Response
Oven roasted chicken breast and swiss cheese contains 16.0g of carbs, 2.3g of sugar, and 0.8g of fiber per 263.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 263.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
OVEN ROASTED CHICKEN BREAST (CHICKEN BREAST, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE), HERB FOCACCIA (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, NIACIN, FOLIC ACID], WATER, SOYBEAN OIL, HONEY, FRESH PARSLEY, SALT, NATURAL WHEAT SOUR, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONER [NATURAL WHEAT SOUR, ENRICHED WHEAT FLOUR {NIACIN, IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID}, CULTURED WHEAT STARCH AND WHEAT FLOUR], YEAST, MOLASSES, ONIONS, VITAL WHEAT GLUTEN, FRESH ROSEMARY, RED WINE VINEGAR, FRESH BASIL, DOUGH CONDITIONER [MONO AND DIGLYCERIDES WITH CITRIC ACID], GARLIC, BLACK PEPPER), SWISS CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, GARLIC MAYONNAISE (MAYONNAISE [SOYBEAN OIL, EGG YOLK, WATER, CORN SYRUP, VINEGAR, CONTAINS LESS THEN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA], CHOPPED GARLIC (GARLIC, WATER, SOYBEAN OIL, OLIVE OIL, PHOSPHORIC ACID), LETTUCE.
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
OVEN ROASTED CHICKEN BREAST (CHICKEN BREAST, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE), HERB FOCACCIA (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, NIACIN, FOLIC ACID], WATER, SOYBEAN OIL, HONEY, FRESH PARSLEY, SALT, NATURAL WHEAT SOUR, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONER [NATURAL WHEAT SOUR, ENRICHED WHEAT FLOUR {NIACIN, IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID}, CULTURED WHEAT STARCH AND WHEAT FLOUR], YEAST, MOLASSES, ONIONS, VITAL WHEAT GLUTEN, FRESH ROSEMARY, RED WINE VINEGAR, FRESH BASIL, DOUGH CONDITIONER [MONO AND DIGLYCERIDES WITH CITRIC ACID], GARLIC, BLACK PEPPER), SWISS CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, GARLIC MAYONNAISE (MAYONNAISE [SOYBEAN OIL, EGG YOLK, WATER, CORN SYRUP, VINEGAR, CONTAINS LESS THEN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA], CHOPPED GARLIC (GARLIC, WATER, SOYBEAN OIL, OLIVE OIL, PHOSPHORIC ACID), LETTUCE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Oven Roasted Chicken Breast And Swiss Cheese is a food product in the prepared subs & sandwiches category with a Blood Sugar Impact score of 76.2.
Oven Roasted Chicken Breast And Swiss Cheese has a Blood Sugar Impact (BSI) score of 76.2. Lower scores indicate less impact on blood glucose levels.
Oven Roasted Chicken Breast And Swiss Cheese contains 16.0g carbs, 2.3g sugars, 0.8g fiber, and 14.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Oven Roasted Chicken Breast And Swiss Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Oven Roasted Chicken Breast And Swiss Cheese compares to similar foods. You can also explore other foods in the prepared subs & sandwiches category for alternatives.