Cakes, Cupcakes, Snack Cakes Satispie, Llc Branded

Blood Sugar Impact of 10" Egg Custard Pie

10" Egg Custard Pie

contains 22.9g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 125.0g serving

10" egg custard pie contains 28.6g of carbs, 14.9g of sugar, 5.7g of protein, 14.4g of fat, and 0.5g of fiber per 125.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	28.6g
Sugars	14.9g
Fiber	0.5g
Protein	5.7g
Fat	14.4g

Estimated Blood Sugar Response

BSI Score:

10" egg custard pie contains 22.9g of carbs, 11.9g of sugar, and 0.4g of fiber per 125.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 125.0 GRMg

Calories 268

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 4.4g 22%

Trans Fat 1.9g

* Some fat components may not be available in USDA data

Cholesterol 77.5mg 26%

Sodium 227.5mg 10%

Total Carbohydrates 28.6g 10%

Dietary Fiber 0.5g 2%

Total Sugars 14.9g

* 13.2g of carbohydrates not detailed in USDA data

Protein 5.7g 11%

Calcium 90.0mg 7%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, WHEAT FLOUR, PASTEURIZED EGG, SUGAR PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHOLE MILK POWDER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, DEXTROSE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SALT, GLYCERIN, POWDERED EGG WHITES, PRESERVATIVES (CITRIC ACID, SODIUM PROPIONATE, TBHQ)

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV

Minerals

Calcium 7% DV

Iron 3% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Satispie, Llc

Data Source Branded

Data Quality Score 70/100

Quality Tier Medium

USDA Food Record ID 2628357