Blood Sugar Impact of Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice
contains 50.0g carbs per 100g with a Blood Sugar Impact score of 35. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.
Key Nutrients
Per 42.0g servingBelgian chocolates, rocka, fay, dominicana, volute, victory, vittoria, topaz, framboos, athos, daisy, caprice contains 21.0g of carbs, 18.0g of sugar, 2.0g of protein, 16.0g of fat, and 2.0g of fiber per 42.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 21.0g |
| Sugars | 18.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Belgian chocolates, rocka, fay, dominicana, volute, victory, vittoria, topaz, framboos, athos, daisy, caprice contains 50.0g of carbs, 42.9g of sugar, and 4.8g of fiber per 42.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 42.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, UNSWEETENED CHOCOLATE, LACTOSE, EMULSIFIER: SOY LECITHIN), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR), DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN), SUGAR, BUTTERFAT, VEGETABLE FAT (PALM, PALM KERNEL, COCONUT, RAPESEED, COLZA, SUNFLOWER), HAZELNUTS, SORBITOL SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), GLUCOSE SYRUP, WHEAT FLOUR, REDUCED FAT COCOA POWDER, NONFAT MILK, WHEY, LACTOSE, DEXTROSE, DOMINICAN REPUBLIC CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR), COCOA BUTTER, ALMONDS, WATER, HIGH FRUCTOSE CORN SYRUP, EMULSIFIERS (SOY LECITHIN, SUNFLOWER LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS), COFFEE, SPICES, FLAVOR, ADDED COLOR (TITANIUM DIOXIDE, CURCUMIN, PAPRIKA, BEETROOT), VANILLA EXTRACT, ANHYDROUS BUTTERFAT, BARLEY MALT FLOUR, SALT, SOY FLOUR, BAKING SODA, MILK PROTEIN, ANTIOXIDANT (TOCOPHEROL), HUMECTANT (GLYCEROL), ACIDITY REGULATOR (CITRIC ACID).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, UNSWEETENED CHOCOLATE, LACTOSE, EMULSIFIER: SOY LECITHIN), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR), DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN), SUGAR, BUTTERFAT, VEGETABLE FAT (PALM, PALM KERNEL, COCONUT, RAPESEED, COLZA, SUNFLOWER), HAZELNUTS, SORBITOL SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), GLUCOSE SYRUP, WHEAT FLOUR, REDUCED FAT COCOA POWDER, NONFAT MILK, WHEY, LACTOSE, DEXTROSE, DOMINICAN REPUBLIC CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR), COCOA BUTTER, ALMONDS, WATER, HIGH FRUCTOSE CORN SYRUP, EMULSIFIERS (SOY LECITHIN, SUNFLOWER LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS), COFFEE, SPICES, FLAVOR, ADDED COLOR (TITANIUM DIOXIDE, CURCUMIN, PAPRIKA, BEETROOT), VANILLA EXTRACT, ANHYDROUS BUTTERFAT, BARLEY MALT FLOUR, SALT, SOY FLOUR, BAKING SODA, MILK PROTEIN, ANTIOXIDANT (TOCOPHEROL), HUMECTANT (GLYCEROL), ACIDITY REGULATOR (CITRIC ACID).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice is a food product in the chocolate category with a Blood Sugar Impact score of 35.4.
Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice has a Blood Sugar Impact (BSI) score of 35.4. Lower scores indicate less impact on blood glucose levels.
Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice contains 50.0g carbs, 42.9g sugars, 4.8g fiber, and 4.8g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice compares to similar foods. You can also explore other foods in the chocolate category for alternatives.