72

Blood Sugar Impact of Portabella & Goat Cheese Ravioli Raviolis Stuffed With Portabella Mushrooms, Goat Cheese And Romano & Ricotta Cheeses All Combined With Crimini Mushrooms, Spinach And An Insanely Tasty Creamy Basil Sauce, Portabella & Goat Cheese Ravioli

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Pinnacle Foods Group Llc Branded
Grams
per serving

Key Nutrients

Per 255.0g serving
Nutrient Amount
per serving
Carbs 40.0g
Sugars 4.0g
Fiber 3.1g
Protein 15.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
72

Portabella & goat cheese ravioli raviolis stuffed with portabella mushrooms, goat cheese and romano & ricotta cheeses - all combined with crimini mushrooms, spinach and an insanely tasty creamy basil sauce, portabella & goat cheese ravioli contains 15.7g of carbs, 1.6g of sugar, and 1.2g of fiber per 255.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 GRMg

Calories 431

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 12.0g 60%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 68.9mg 23%
Sodium 708.9mg 31%
Total Carbohydrates 40.0g 15%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g

* 32.9g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 198.9mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MUSHROOM AND CHEESE RAVIOLI (DURUM WHEAT FLOUR, WATER, PORTABELLA MUSHROOMS, GOAT CHEESE [GOAT MILK, CHEESE CULTURES, RENNET, SALT], ROMANO CHEESE [CULTURED MILK, SALT, ENZYMES], EGGS, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN, SHALLOTS, GARLIC, SPICES, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CORN STARCH, SEA SALT), WATER, CRIMINI MUSHROOMS, HEAVY CREAM (CREAM, MILK), SPINACH, PESTO* (BASIL*, CANOLA OIL*, WATER, PARMESAN CHEESE (MILK*, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC*, SALT), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), WHITE WINE, EXTRA VIRGIN OLIVE OIL, CORN STARCH, LEMON JUICE CONCENTRATE, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, BASIL, GARLIC, SEA SALT, ONION POWDER, SPICE.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 3% DV

Minerals

Calcium 8% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MUSHROOM AND CHEESE RAVIOLI (DURUM WHEAT FLOUR, WATER, PORTABELLA MUSHROOMS, GOAT CHEESE [GOAT MILK, CHEESE CULTURES, RENNET, SALT], ROMANO CHEESE [CULTURED MILK, SALT, ENZYMES], EGGS, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN, SHALLOTS, GARLIC, SPICES, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CORN STARCH, SEA SALT), WATER, CRIMINI MUSHROOMS, HEAVY CREAM (CREAM, MILK), SPINACH, PESTO* (BASIL*, CANOLA OIL*, WATER, PARMESAN CHEESE (MILK*, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC*, SALT), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), WHITE WINE, EXTRA VIRGIN OLIVE OIL, CORN STARCH, LEMON JUICE CONCENTRATE, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, BASIL, GARLIC, SEA SALT, ONION POWDER, SPICE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2629280

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management