Blood Sugar Impact of Rollin' In The Dough Ice Cream
contains 28.2g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 117.0g servingRollin' in the dough ice cream contains 33.0g of carbs, 28.0g of sugar, 4.0g of protein, 21.0g of fat, and 1.1g of fiber per 117.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 33.0g |
| Sugars | 28.0g |
| Fiber | 1.1g |
| Protein | 4.0g |
| Fat | 21.0g |
Estimated Blood Sugar Response
Rollin' in the dough ice cream contains 28.2g of carbs, 23.9g of sugar, and 0.9g of fiber per 117.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 117.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK, CREAM, SUGAR, CHOCO CHIP COOKIE SWIRL (SOYBEAN OIL, SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, BROWN SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR], BUTTER [CREAM, SALT], PALM OIL, SALT, NATURAL FLAVOR, CORN STARCH, SODIUM BICARBONATE, NATURAL COCOA, SOY LECITHIN, ANNATTO EXTRACT [COLOR]), CHOCOLATE CHIP COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, BUTTER [CREAM, SALT], POWDERED SUGAR [SUGAR, CORN STARCH], SEMISWEET CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], SOYBEAN OIL, WATER, EGG YOLKS, SALT, MOLASSES, NATURAL FLAVOR), CHOCOLATE FRECKLES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, SALT, SOY LECITHIN, NATURAL FLAVORS), NONFAT DRY MILK, NATURAL FLAVORS, NATURAL VANILLA EXTRACT, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SKIM MILK, CREAM, SUGAR, CHOCO CHIP COOKIE SWIRL (SOYBEAN OIL, SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, BROWN SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR], BUTTER [CREAM, SALT], PALM OIL, SALT, NATURAL FLAVOR, CORN STARCH, SODIUM BICARBONATE, NATURAL COCOA, SOY LECITHIN, ANNATTO EXTRACT [COLOR]), CHOCOLATE CHIP COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, BUTTER [CREAM, SALT], POWDERED SUGAR [SUGAR, CORN STARCH], SEMISWEET CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], SOYBEAN OIL, WATER, EGG YOLKS, SALT, MOLASSES, NATURAL FLAVOR), CHOCOLATE FRECKLES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, SALT, SOY LECITHIN, NATURAL FLAVORS), NONFAT DRY MILK, NATURAL FLAVORS, NATURAL VANILLA EXTRACT, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rollin' In The Dough Ice Cream is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 61.8.
Rollin' In The Dough Ice Cream has a Blood Sugar Impact (BSI) score of 61.8. Lower scores indicate less impact on blood glucose levels.
Rollin' In The Dough Ice Cream contains 28.2g carbs, 23.9g sugars, 0.9g fiber, and 3.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Rollin' In The Dough Ice Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Rollin' In The Dough Ice Cream compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.