Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Cookie Butter Four Layer Cake Bombs, Cookie Butter

Cookie Butter Four Layer Cake Bombs, Cookie Butter
30

contains 59.3g carbs per 100g with a Blood Sugar Impact score of 30. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 27.0g serving

Cookie butter four layer cake bombs, cookie butter contains 16.0g of carbs, 11.0g of sugar, 1.0g of protein, 8.0g of fat, and 0.0g of fiber per 27.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 16.0g
Sugars 11.0g
Fiber 0.0g
Protein 1.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
30

Cookie butter four layer cake bombs, cookie butter contains 59.3g of carbs, 40.7g of sugar, and 0.0g of fiber per 27.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 27.0 GRMg

Calories 130

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.0mg 3%
Sodium 85.1mg 4%
Total Carbohydrates 16.0g 6%
Dietary Fiber 0.0g 0%
Total Sugars 11.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, COOKIE BUTTER (SPECULOOS COOKIES [WHEAT FLOUR, CANDY SUGAR, MARGARINE (PALM OIL, CANOLA OIL, WATER, MONO AND DIGLYCERIDES, LEMON JUICE, CITRIC ACID), RAW CANE SUGAR, SOY FLOUR, INVERT SUGAR, BAKING POWDER, CINNAMON, NUTMEG] CANOLA OIL, PALM OIL, SUGAR, RAPESEED LECITHIN), WHITE CONFECTIONER'S COATING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), PALM OIL, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, COM STARCH), EGGS, NATURAL FLAVORS, BUTTER (CREAM, SALT), MILK (MILK, VITAMINS C&D), SOYBEAN OIL, BROWN RICE SYRUP, BROWN SUGAR, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, CINNAMON, CITRIC ACID.

How People Feel

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Compare this against

SUGAR, COOKIE BUTTER (SPECULOOS COOKIES [WHEAT FLOUR, CANDY SUGAR, MARGARINE (PALM OIL, CANOLA OIL, WATER, MONO AND DIGLYCERIDES, LEMON JUICE, CITRIC ACID), RAW CANE SUGAR, SOY FLOUR, INVERT SUGAR, BAKING POWDER, CINNAMON, NUTMEG] CANOLA OIL, PALM OIL, SUGAR, RAPESEED LECITHIN), WHITE CONFECTIONER'S COATING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), PALM OIL, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, COM STARCH), EGGS, NATURAL FLAVORS, BUTTER (CREAM, SALT), MILK (MILK, VITAMINS C&D), SOYBEAN OIL, BROWN RICE SYRUP, BROWN SUGAR, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, CINNAMON, CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Souhegan Management Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2631131

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management