Blood Sugar Impact of Cookies & Double Cream Layered Desserts, Cookies & Double Cream
contains 45.8g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.
Key Nutrients
Per 153.0g servingCookies & double cream layered desserts, cookies & double cream contains 70.0g of carbs, 46.0g of sugar, 6.0g of protein, 48.0g of fat, and 2.0g of fiber per 153.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 70.0g |
| Sugars | 46.0g |
| Fiber | 2.0g |
| Protein | 6.0g |
| Fat | 48.0g |
Estimated Blood Sugar Response
Cookies & double cream layered desserts, cookies & double cream contains 45.8g of carbs, 30.1g of sugar, and 1.3g of fiber per 153.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 153.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, HEAVY WHIPPING CREAM, MASCARPONE CHEESE (HEAVY CREAM, WHEY PROTEIN CONCENTRATE, CITRIC ACID), CREAM CHEESE (HEAVY CREAM, WATER, NONFAT DRY MILK, FOOD STARCH-MODIFIED, DRIED BUTTERMILK, SEA SALT, POTASSIUM SORBATE (PRESERVATIVE), CULTURE), PALM OIL, HEAVY CREAM, EGG, BITTERSWEET CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, COCOA, SOY LECITHIN), WHOLE MILK, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, CANE SYRUP, WATER, RAPESEED OIL, EGG YOLK, COCOA BUTTER, CORN FLOUR, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SUGAR, WHOLE MILK POWDER, COCOA, WHOLEMEAL WHEAT FLOUR, BEEF GELATIN, NATURAL FLAVOR, SALT, BUCKWHEAT FLOUR, INVERT SUGAR SYRUP, POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CITRIC ACID, SOY LECITHIN.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, HEAVY WHIPPING CREAM, MASCARPONE CHEESE (HEAVY CREAM, WHEY PROTEIN CONCENTRATE, CITRIC ACID), CREAM CHEESE (HEAVY CREAM, WATER, NONFAT DRY MILK, FOOD STARCH-MODIFIED, DRIED BUTTERMILK, SEA SALT, POTASSIUM SORBATE (PRESERVATIVE), CULTURE), PALM OIL, HEAVY CREAM, EGG, BITTERSWEET CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, COCOA, SOY LECITHIN), WHOLE MILK, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, CANE SYRUP, WATER, RAPESEED OIL, EGG YOLK, COCOA BUTTER, CORN FLOUR, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SUGAR, WHOLE MILK POWDER, COCOA, WHOLEMEAL WHEAT FLOUR, BEEF GELATIN, NATURAL FLAVOR, SALT, BUCKWHEAT FLOUR, INVERT SUGAR SYRUP, POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CITRIC ACID, SOY LECITHIN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cookies & Double Cream Layered Desserts, Cookies & Double Cream is a food product in the other frozen desserts category with a Blood Sugar Impact score of 100.0.
Cookies & Double Cream Layered Desserts, Cookies & Double Cream has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Cookies & Double Cream Layered Desserts, Cookies & Double Cream contains 45.8g carbs, 30.1g sugars, 1.3g fiber, and 3.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cookies & Double Cream Layered Desserts, Cookies & Double Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cookies & Double Cream Layered Desserts, Cookies & Double Cream compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.