Other Deli

Blood Sugar Impact of Meat Enchilada Dinner For 1 With Refritos And Mexican Rice, Meat

Meat Enchilada Dinner For 1 With Refritos And Mexican Rice, Meat
95

contains 15.0g carbs per 100g with a Blood Sugar Impact score of 95. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 454.6g serving

Meat enchilada dinner for 1 with refritos and mexican rice, meat contains 68.0g of carbs, 1.0g of sugar, 36.0g of protein, 35.0g of fat, and 19.1g of fiber per 454.6g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 68.0g
Sugars 1.0g
Fiber 19.1g
Protein 36.0g
Fat 35.0g

Estimated Blood Sugar Response

BSI Score:
95

Meat enchilada dinner for 1 with refritos and mexican rice, meat contains 15.0g of carbs, 0.2g of sugar, and 4.2g of fiber per 454.59 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 454.59 GRMg

Calories 718

% Daily Value*

Total Fat 35.0g 45%
Saturated Fat 15.0g 75%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 86.4mg 29%
Sodium 1809.3mg 79%
Total Carbohydrates 68.0g 25%
Dietary Fiber 19.1g 68%
Total Sugars 1.0g

* 47.9g of carbohydrates not detailed in USDA data

Protein 36.0g 72%
Calcium 350.0mg 27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENCHILADA: FLOUR TORTILLA (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MARGARINE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A, CORNSTARCH, SALT), TACO MEAT (GROUND BEEF, WATER, TOMATO PASTE, TEXTURED SOY PROTEIN, SEASONINGS), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), ENCHILADA SAUCE (SOYBEAN OIL, FLOUR, WATER, TOMATO PASTE, ONION, SEASONINGS), ONIONS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), REFRITOS: (PINTO BEANS, WATER, ONIONS, JALAPENOS, SEASONINGS), MEXICAN RICE: (WATER, WHITE RICE, SOY BEAN OIL, SALT, ONIONS, GREEN BELL PEPPERS, GARLIC, TOMATO PASTE, TOMATOES, CHICKEN SOUP BASE (SALT, SUGAR, DEXTROSE, CORN STARCH, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, SEASONINGS.)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENCHILADA: FLOUR TORTILLA (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MARGARINE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A, CORNSTARCH, SALT), TACO MEAT (GROUND BEEF, WATER, TOMATO PASTE, TEXTURED SOY PROTEIN, SEASONINGS), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), ENCHILADA SAUCE (SOYBEAN OIL, FLOUR, WATER, TOMATO PASTE, ONION, SEASONINGS), ONIONS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), REFRITOS: (PINTO BEANS, WATER, ONIONS, JALAPENOS, SEASONINGS), MEXICAN RICE: (WATER, WHITE RICE, SOY BEAN OIL, SALT, ONIONS, GREEN BELL PEPPERS, GARLIC, TOMATO PASTE, TOMATOES, CHICKEN SOUP BASE (SALT, SUGAR, DEXTROSE, CORN STARCH, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, SEASONINGS.)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Growth Management Corporation Dba Amigos/Kings Classic
Data Source Branded
Data Quality Score 64/100
Quality Tier Medium
USDA Food Record ID 2631374

Frequently Asked Questions

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