Blood Sugar Impact of Strawberry Shortcake Parfait Cupcake, Strawberry Shortcake
contains 45.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 204.0g servingStrawberry shortcake parfait cupcake, strawberry shortcake contains 92.0g of carbs, 68.0g of sugar, 4.0g of protein, 19.0g of fat, and 0.0g of fiber per 204.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 92.0g |
| Sugars | 68.0g |
| Fiber | 0.0g |
| Protein | 4.0g |
| Fat | 19.0g |
Estimated Blood Sugar Response
Strawberry shortcake parfait cupcake, strawberry shortcake contains 45.1g of carbs, 33.3g of sugar, and 0.0g of fiber per 204.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 204.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH (CORN), CITRIC ACID, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), ARTIFICIAL FLAVOR, RED 40), CUPCAKE (SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DRIED WHOLE EGGS, SKIM MILK POWDER, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SOY LECITHIN, SALT, DRIED EGG WHITES (CONTAINS SODIUM LAURYL SULFATE), MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, WHEY POWDER, WHEAT STARCH, VEGETABLE SHORTENING (PALM AND/OR PALM KERNEL OIL), POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, WHEAT PROTEIN ISOLATE, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM CARBOXYMETHYLCELLULOSE, YELLOW 5 (TARTRAZINE), SOY PROTEIN), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (FULLY HYDROGENATED PALM KERNEL OIL), WATER, SUGAR, DEXTROSE, SODIUM CASEINATE (MILK), SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS (MILK), MODIFIED CELLULOSE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM., SUGAR; COCOA BUTTER; WHOLE MILK POWDER; NONFAT DRY MILK; SOY LECITHIN (AN EMULSIFIER); NATURAL VANILLA EXTRACT
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
STRAWBERRY FILLING (WATER,SUGAR,STRAWBERRY PUREE,CORN SYRUP,MODIFIED FOOD STARCH (CORN),CITRIC ACID,SALT,PRESERVATIVES (POTASSIUM SORBATE,SODIUM PROPIONATE),ARTIFICIAL FLAVOR,RED 40), CUPCAKE (SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DRIED WHOLE EGGS, SKIM MILK POWDER, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SOY LECITHIN, SALT, DRIED EGG WHITES (CONTAINS SODIUM LAURYL SULFATE), MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, WHEY POWDER, WHEAT STARCH, VEGETABLE SHORTENING (PALM AND/OR PALM KERNEL OIL), POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, WHEAT PROTEIN ISOLATE, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM CARBOXYMETHYLCELLULOSE, YELLOW 5 (TARTRAZINE), SOY PROTEIN), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (FULLY HYDROGENATED PALM KERNEL OIL), WATER, SUGAR, DEXTROSE, SODIUM CASEINATE (MILK), SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS (MILK), MODIFIED CELLULOSE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM., SUGAR; COCOA BUTTER; WHOLE MILK POWDER; NONFAT DRY MILK; SOY LECITHIN (AN EMULSIFIER); NATURAL VANILLA EXTRACT
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Strawberry Shortcake Parfait Cupcake, Strawberry Shortcake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Strawberry Shortcake Parfait Cupcake, Strawberry Shortcake has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Strawberry Shortcake Parfait Cupcake, Strawberry Shortcake contains 45.1g carbs, 33.3g sugars, 0.0g fiber, and 2.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Strawberry Shortcake Parfait Cupcake, Strawberry Shortcake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Strawberry Shortcake Parfait Cupcake, Strawberry Shortcake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.