Blood Sugar Impact of Mini Mousse Cakes, Chocolate Raspberry, Red Velvet
contains 51.9g carbs per 100g with a Blood Sugar Impact score of 52. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 52.0g servingMini mousse cakes, chocolate raspberry, red velvet contains 27.0g of carbs, 22.0g of sugar, 1.0g of protein, 14.0g of fat, and 0.0g of fiber per 52.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 22.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Mini mousse cakes, chocolate raspberry, red velvet contains 51.9g of carbs, 42.3g of sugar, and 0.0g of fiber per 52.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 52.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE COATING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, SOY LECITHIN, NATURAL FLAVOR, POWDERED SUGAR [SUGAR, CORN STARCH], SUGAR, PALM OIL, WATER), UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SOYBEAN OIL, EGG, COCOA POWDER PROCESSED WITH ALKALI, HEAVY CREAM, STRAWBERRY COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, MILK POWDER, COLOR ADDED FROM FRUIT AND VEGETABLE JUICE CONCENTRATE, NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE), BUTTERMILK POWDER (SWEET CREAM BUTTERMILK), RED 40, RASPBERRIES, PINK COLOR (RED BEET JUICE, MALTODEXTRIN, TURMERIC, SUNFLOWER OIL), SALT, LEMON JUICE, COCOA GLAZE (SUGAR, PALM KERNEL OIL, MILK POWDER, FAT REDUCED COCOA POWDER, BUTTER, SOY LECITHIN, VANILLA), COLOR ADDED, BAKING SODA, NATURAL FLAVOR.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WHITE COATING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, SOY LECITHIN, NATURAL FLAVOR, POWDERED SUGAR [SUGAR, CORN STARCH], SUGAR, PALM OIL, WATER), UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SOYBEAN OIL, EGG, COCOA POWDER PROCESSED WITH ALKALI, HEAVY CREAM, STRAWBERRY COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, MILK POWDER, COLOR ADDED FROM FRUIT AND VEGETABLE JUICE CONCENTRATE, NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE), BUTTERMILK POWDER (SWEET CREAM BUTTERMILK), RED 40, RASPBERRIES, PINK COLOR (RED BEET JUICE, MALTODEXTRIN, TURMERIC, SUNFLOWER OIL), SALT, LEMON JUICE, COCOA GLAZE (SUGAR, PALM KERNEL OIL, MILK POWDER, FAT REDUCED COCOA POWDER, BUTTER, SOY LECITHIN, VANILLA), COLOR ADDED, BAKING SODA, NATURAL FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mini Mousse Cakes, Chocolate Raspberry, Red Velvet is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 51.6.
Mini Mousse Cakes, Chocolate Raspberry, Red Velvet has a Blood Sugar Impact (BSI) score of 51.6. Lower scores indicate less impact on blood glucose levels.
Mini Mousse Cakes, Chocolate Raspberry, Red Velvet contains 51.9g carbs, 42.3g sugars, 0.0g fiber, and 1.9g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mini Mousse Cakes, Chocolate Raspberry, Red Velvet into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mini Mousse Cakes, Chocolate Raspberry, Red Velvet compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.