Blood Sugar Impact of Caramel Toffee Mini Scones, Caramel Toffee
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 45.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 12.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Caramel toffee mini scones, caramel toffee contains 55.6g of carbs, 26.7g of sugar, and 2.2g of fiber per 45.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 45.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SCONE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], SUGAR, VEGETABLE OIL SHORTENING [PALM OIL, SOYBEAN OIL], EGGS, WATER, CARAMEL PIECES [SUGAR, CORN SYRUP, BUTTER {CREAM, SALT}, MILK, SODIUM BICARBONATE, SALT], BUTTER [CREAM, SALT], LEAVENING BLEND [CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, NATURAL FLAVOR, CORN SYRUP, MOLASSES), GLAZE (ICING SUGAR [SUGAR, CORNSTARCH], WATER, CORN SYRUP, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM).
How People Feel
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Vitamins & Minerals
Minerals
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SCONE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], SUGAR, VEGETABLE OIL SHORTENING [PALM OIL, SOYBEAN OIL], EGGS, WATER, CARAMEL PIECES [SUGAR, CORN SYRUP, BUTTER {CREAM, SALT}, MILK, SODIUM BICARBONATE, SALT], BUTTER [CREAM, SALT], LEAVENING BLEND [CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, NATURAL FLAVOR, CORN SYRUP, MOLASSES), GLAZE (ICING SUGAR [SUGAR, CORNSTARCH], WATER, CORN SYRUP, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Caramel Toffee Mini Scones, Caramel Toffee is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 46.3.
Caramel Toffee Mini Scones, Caramel Toffee has a Blood Sugar Impact (BSI) score of 46.3. Lower scores indicate less impact on blood glucose levels.
Caramel Toffee Mini Scones, Caramel Toffee contains 55.6g carbs, 26.7g sugars, 2.2g fiber, and 4.4g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Caramel Toffee Mini Scones, Caramel Toffee into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Caramel Toffee Mini Scones, Caramel Toffee compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.