Blood Sugar Impact of Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce
This food has a moderate impact on blood sugar.
Key Nutrients
Per 113.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 7.0g |
| Sugars | 7.0g |
| Fiber | 1.0g |
| Protein | 13.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
Tail-on, peeled & deveined cooked shrimp with cocktail sauce, cocktail sauce contains 6.2g of carbs, 6.2g of sugar, and 0.9g of fiber per 113.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP (LITOPENAEUS VANNAMEI), SALT, SODIUM TRIPOLYPHOSPHATE, COCKTAIL SAUCE: WATER, TOMATO PASTE, SUGAR, HORSERADISH (HORSERADISH, WATER, VINEGAR, SALT, SOYBEAN OIL, ARTIFICIAL FLAVOR), SALT, CITRIC ACID, ACETIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, SPICES, ONION, GARLIC.
How People Feel
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Vitamins & Minerals
Minerals
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SHRIMP (LITOPENAEUS VANNAMEI), SALT, SODIUM TRIPOLYPHOSPHATE, COCKTAIL SAUCE: WATER, TOMATO PASTE, SUGAR, HORSERADISH (HORSERADISH, WATER, VINEGAR, SALT, SOYBEAN OIL, ARTIFICIAL FLAVOR), SALT, CITRIC ACID, ACETIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, SPICES, ONION, GARLIC.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 11.7.
Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce has a Blood Sugar Impact (BSI) score of 11.7. Lower scores indicate less impact on blood glucose levels.
Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce contains 6.2g carbs, 6.2g sugars, 0.9g fiber, and 11.5g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.