39

Blood Sugar Impact of Broccoli & Cheese Bites, Broccoli & Cheese

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Appetizers & Hors D'oeuvres Target Stores Branded
Grams
per serving

Key Nutrients

Per 80.0g serving
Nutrient Amount
per serving
Carbs 21.0g
Sugars 2.0g
Fiber 1.0g
Protein 6.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
39

Broccoli & cheese bites, broccoli & cheese contains 26.3g of carbs, 2.5g of sugar, and 1.2g of fiber per 80.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 80.0 GRMg

Calories 180

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.2mg 5%
Sodium 649.6mg 28%
Total Carbohydrates 21.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 100.0mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BROCCOLI FLORETS, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM PHOSPHATES, SALT, ARTIFICIAL COLOR, ENZYMES), SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, CHEDDAR CHEESE [MILK, CULTURES, SALT AND ENZYMES], SODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, VINEGAR, CITRIC ACID, SODIUM STEAROYL LACTYLATE, SODIUM HEXAMETA-PHOSPHATE, PHOSPHORIC ACID, MONO AND DIGLYCERIDES, ADDED COLOR [ANNATTO, CAROTENE, PAPRIKA]). BATTERED WITH WATER, WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, NONFAT DRY MILK, DRIED EGG WHITES, YELLOW 5, RED 40. BREADED WITH BLEACHED WHEAT FLOUR, DRIED WHEY, SALT, AND PARTIALLY HYDROGENATED SOYBEAN OIL (AS A PROCESSING AID). BREADED WITH ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, DEHYDRATED PARSLEY, SPICE, IODIZED, SALT, CARMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), EXTRACTIVES OF PAPRIKA. PARFRIED WITH CLEAR LIQUID FRYING SHORTENING (FULLY REFINED SOYBEAN OIL), DIMETHYLPOLYSILOXANE (ANTI-FOAM AGENT), TBHQ ANTI-OXIDANT (ADDED TO PRESERVE FRESHNESS).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 8% DV

Minerals

Calcium 13% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BROCCOLI FLORETS, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM PHOSPHATES, SALT, ARTIFICIAL COLOR, ENZYMES), SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, CHEDDAR CHEESE [MILK, CULTURES, SALT AND ENZYMES], SODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, VINEGAR, CITRIC ACID, SODIUM STEAROYL LACTYLATE, SODIUM HEXAMETA-PHOSPHATE, PHOSPHORIC ACID, MONO AND DIGLYCERIDES, ADDED COLOR [ANNATTO, CAROTENE, PAPRIKA]). BATTERED WITH WATER, WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, NONFAT DRY MILK, DRIED EGG WHITES, YELLOW 5, RED 40. BREADED WITH BLEACHED WHEAT FLOUR, DRIED WHEY, SALT, AND PARTIALLY HYDROGENATED SOYBEAN OIL (AS A PROCESSING AID). BREADED WITH ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, DEHYDRATED PARSLEY, SPICE, IODIZED, SALT, CARMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), EXTRACTIVES OF PAPRIKA. PARFRIED WITH CLEAR LIQUID FRYING SHORTENING (FULLY REFINED SOYBEAN OIL), DIMETHYLPOLYSILOXANE (ANTI-FOAM AGENT), TBHQ ANTI-OXIDANT (ADDED TO PRESERVE FRESHNESS).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2636117

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management