49

Blood Sugar Impact of Peanut Butter Breakfast Bars, Peanut Butter

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Snack, Energy & Granola Bars Kind Inc. Branded
Grams
per serving

Key Nutrients

Per 50.0g serving
Nutrient Amount
per serving
Carbs 29.0g
Sugars 9.0g
Fiber 3.0g
Protein 5.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
49

Peanut butter breakfast bars, peanut butter contains 58.0g of carbs, 18.0g of sugar, and 6.0g of fiber per 50.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 GRMg

Calories 220

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Monounsaturated Fat 6.0g
Polyunsaturated Fat 2.0g
Cholesterol 0.0mg 0%
Sodium 135.0mg 6%
Total Carbohydrates 29.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 9.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 20.0mg 2%
Iron 1.1mg 6%
Potassium 140.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

OATS, TAPIOCA SYRUP, PEANUTS, BROWN RICE FLOUR, CANE SUGAR, PEANUT BUTTER (PEANUTS, SEA SALT), CANOLA OIL, RAISIN PASTE, PEANUT OIL, PEANUT FLOUR, MILLET, SEA SALT, BUCKWHEAT, AMARANTH, QUINOA, HONEY, VITAMIN E (TOCOPHEROLS TO MAINTAIN FRESHNESS).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 12% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

OATS, TAPIOCA SYRUP, PEANUTS, BROWN RICE FLOUR, CANE SUGAR, PEANUT BUTTER (PEANUTS, SEA SALT), CANOLA OIL, RAISIN PASTE, PEANUT OIL, PEANUT FLOUR, MILLET, SEA SALT, BUCKWHEAT, AMARANTH, QUINOA, HONEY, VITAMIN E (TOCOPHEROLS TO MAINTAIN FRESHNESS).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kind Inc.
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2636540

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management